Breville Pasta Emporia BPM500, Instructions And Recipes Manual

R3

NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS.

Basic Pasta 

Makes 4 Servings

3

1

⁄

3

 cups/500g plain flour

2 x 60g eggs
1 tablespoon olive oil
120-150ml water

1

⁄

2

 teaspoon salt

Extra flour for dusting

Ensure Pasta Emporia is assembled. 
Add flour and salt into the mixing chamber. 
Lightly whisk eggs and oil together and add 

egg mixture to the flour mixture and lock on 

the lid. 
Start the mixing process and combine flours 

and egg mixture together for approximately 

1-2 minutes. With the Pasta Emporia running 

remove the spoon from the lid and add ¾ of 

the water in a steady stream ensuring even 

distribution of water along entire length of 

the lid cut out.
Allow the dough to mix for another 1-2mins 

until dough resembles small pea size pieces. 

During the mixing process, check the progress 

of the dough. If the dough is too dry, add 1 

teaspoon water at a time, continue to mix until 

correct consistency is achieved.

Note

During the mixing process, check the progress of 

the dough. If the dough is too wet, stop mixing. 

Ensure that the mixing paddle and motor has 

completely stopped. Remove lid, break the larger 

dough balls into smaller pieces, add 1 tablespoon 

of flour at a time, resume mixing and check 

dough until correct consistency is achieved. 

Note

1.
2.
3.

4.

5.

once the correct dough consistency is achieved, 

add 1-2 teaspoons of flour, this will help to keep 

dough in small pieces throughout the mixing 

process.

Note

Pull the slider out into the ‘extruding’ position. 

It should take no longer than 1 minute until 

dough starts extruding through the pasta disc. 

If the process is delayed refer to the trouble 

shooting section on page 16 & 17.

Note

Total dough mixing time will take approximately 

5 minutes and total extruding time will take 

approximately 25 minutes, if using the full recipe. 

Note

When approximately 3cm of pasta dough 

has been extruded, cut with the plastic knife 

provided and discard.
Cut pasta to the desired length as it comes 

out of the Pasta Emporia, dusting lightly with 

flour, and place on to a lightly floured board 

or tray. 

If extruded pasta sticks together dust lightly with 

a little flour.

Note

Tip: Cook fresh pasta in boiling salted water 

and/or store as described on page 12.

These recipes can be adapted to half quantities, 

by simply reducing ingredients in half. 

Note

6.

7.

8.

Basic Pasta

BPM500_V6.indd   3

5/1/09   11:25:34 AM