Breville Pastry Creations BPI200, Instructions Manual

Page 1: ...02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland New Zealand Customer Service 09 271 3980 Fax 0800 288 513 Email Customer Service askus breville com au Copyright Breville Pty Ltd 2006 Pastry Creations is a trademark of Breville Pty Ltd Due to continual improvements in design or otherwise the produ...

Page 2: ...Instructions Includes Recipes BPI200 That s the idea ...

Page 3: ...Contents Page Breville recommends safety first 4 Know your Breville Pastry Creations 6 Operating your Breville Pastry Creations 7 Care cleaning and storage 9 Hints for best results 10 Recipes R1 2 ...

Page 4: ...Congratulations on the purchase of your new Breville Pastry Creations ...

Page 5: ...lour etc Do not place Pastry Creations on or near a hot gas or electric burner or where it could touch a heated oven Do not attempt to operate Pastry Creations by any method other than those described in this booklet Always ensure Pastry Creations is turned off at the power outlet and the cord is unplugged before attempting to move the appliance when not in use if left unattended and before disass...

Page 6: ...reville service centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors The installation of a residual current device safety switch is recommended to provi...

Page 7: ...ure and is ready to use 2 extra deep pie dishes hold a minimum 1 3 cup measure of filling each Pastry Cutter for perfectly round and even pie bases and lids Easy clean non stick plates with crimper seal ensures pie edges are completely sealed Sturdy non skid feet Cord wrap for easy storage Cool touch handle with locking latch holds the appliance closed for perfectly sealed pies ...

Page 8: ...d the large cutter is for the pie base See Fig 2 Note If using pre purchased frozen pastry sheets remove from the freezer in sufficient time for thawing One standard 25cm square pastry sheet is sufficient for two pies Prepare fillings in advance Note Pastry Creations is designed for making two pies at a time Uneven cooking or burning may occur if only one pie is made Note 1 Insert the plug into a ...

Page 9: ...stry base edge 7 Close the lid ensuring the locking latch clicks into position The lid must be closed at all times when baking It is advised that the pies are checked regularly until desired shade of golden brown 8 Different pastries require varied cooking times For thin pastries such as puff pastry allow pies to cook for 6 8 minutes or until desired shade of golden brown For thicker pastries such...

Page 10: ...n wipe with a damp cloth If food residue builds up spray with a little lemon juice and wipe clean Do not use abrasives or metal scourers as they will scratch the non stick surface of the cooking plates To clean the exterior Wipe with a soft damp cloth and dry thoroughly with a soft dry cloth Do not use metal utensils as these may scratch the non stick finish of the cooking plates Note Storage Befo...

Page 11: ... refrozen Place into a large freezer bag and seal before placing back into the freezer Bread Pastry Creations can also prepare economical pies from bread Most types of large size sandwich bread can be used white wholemeal wholegrain raisin loaf It is not recommended to use thick or toast slices as they will prevent the lid from closing correctly Heavy grained breads are not recommended as they may...

Page 12: ...when biting into hot pies and especially hot pies containing fillings such as cheese tomato or jam as these retain heat and may burn your mouth if eaten too quickly Reheating Keep pies hot after baking by placing onto a rack inserted into an oven proof dish Place into a slow oven preheated to 100 120ºC for up to 20 minutes Pies will begin to dry out if kept for longer in the oven If pies are not b...

Page 13: ...Recipes content R1 Page Pastry Creations savoury recipes R3 Pastry Creations sweet recipes R9 ...

Page 14: ...R2 Recipes ...

Page 15: ...uired Note Thai mince pies 100g minced steak 1 tablespoon red curry paste 2cm piece fresh ginger peeled and grated 1 3 cup finely chopped onion 1 4 cup coconut cream 1 Combine mince curry paste ginger and onion in a saucepan Cook over moderate heat for 5 minutes Add coconut cream stir well Allow to cool 2 Preheat Pastry Creations until the Ready light illuminates 3 Prepare pastry bases and tops Us...

Page 16: ...teaspoons water Salt and pepper to taste 3 sheets Filo pastry 1 Heat 1 2 tablespoon butter in saucepan and lightly saute leek for 2 minutes Add parsley chicken and stock and bring to the boil 2 Blend cornflour with water add to chicken mixture and stir until mixture boils and thickens Season with salt and pepper Allow to cool 3 Preheat Pastry Creations until the Ready light illuminates 4 Prepare p...

Page 17: ... basil 1 Combine tuna corn and basil in a bowl and stir until well combined 2 Preheat Pastry Creations until the Ready light illuminates 3 Prepare pastry bases and tops Use 1 3 cup mixture per pie 4 Close lid and cook for 8 minutes or until golden brown Salmon and carrot pies 1 teaspoon butter 2 tablespoons finely chopped green onions 1 x 105g can salmon drained 1 3 cup finely grated carrot 1 3 cu...

Page 18: ...y one short edge to other short edge and use large base pie cutter as guide to cut out 2 pastry bases with a knife Place pastry bases into pie maker and fill with 1 3 cup of spinach mixture 6 Close lid and cook for 6 8 minutes or until pastry is golden Parmesan vegetable pies 1 2 cup water 50g 1 3 cup diced potato 50g 1 3 cup diced pumpkin 30g small broccoli florets 2 teaspoons cornflour 2 teaspoo...

Page 19: ...ady light illuminates 4 Prepare pastry bases and tops Use 1 3 cup of mixture per pie 5 Cook for 8 minutes or until golden brown Bacon and mushroom pies 2 bacon rashers 1 4 cup rind removed and finely chopped 1 3 cup chopped onion 1 4 cup chicken stock 80g button mushrooms chopped 1 tablespoon chopped parsley 1 teaspoon grain mustard 2 teaspoons cornflour 2 teaspoons water Salt and pepper to taste ...

Page 20: ...herbs parsley basil Salt and pepper to taste 1 Heat butter in saucepan and lightly saute leek for 2 minutes remove from heat Combine in a bowl leek sweet potato eggs cream and herbs Season with salt and pepper 2 Preheat Pastry Creations until the Ready light illuminates 3 Prepare pastry bases only Use 1 3 cup of mixture per pie 4 Cook for 10 12 minutes or until quiches are cooked and pastry is gol...

Page 21: ...es 4 Prepare pastry bases and tops Use 1 3 of mixture per pie 5 Cook for 8 minutes or until golden brown Quick Christmas fruit pies 2 3 cup mixed dried fruit 1 4 cup orange juice 2 tablespoons brown sugar 1 tablespoon butter 1 2 teaspoon ground mixed spice 2 teaspoons brandy 2 teaspoons cornflour 2 teaspoons water 1 Combine fruit juice sugar butter mixed spice and brandy in a saucepan Cook over mo...

Page 22: ... illuminates 4 Prepare pastry bases and tops Use 1 3 cup mixture per pie 5 Cook for 8 minutes or until golden brown Apple pies 2 x 140g apple snack packs 1 4 cup sugar optional 2 tablespoons lemon juice 1 2 teaspoon grated lemon rind 2 teaspoons cornflour 2 teaspoons water 1 Combine apple sugar lemon juice and rind in a saucepan Cook over moderate heat for 2 minutes 2 Blend cornflour with water ad...

Page 23: ...Notes R11 ...

Page 24: ...Notes R12 ...