RECIPES
Use ready-rolled refrigerated or frozen pastry sheets that have just been thawed to room
temperature for the following recipes.
TIP:
For the savory pies, we recommend using puff or butter puff for both the pastry top and bottom. As
a general guide, this combination of pastry takes approximately 8-10 minutes to brown.
For the sweet pies, puff or butter puff can be used for both the pastry top and bottom.
Alternatively, substitute ready-rolled pie crust for the pastry base for an extra buttery taste.
As a general guide, this combination of pastry takes approximately 10-12 minutes to brown.
We do not recommend using ready-rolled pie crust for the pastry top.
Summary of Contents for Personal Pie BPI640
Page 1: ...BPI640 the Personal Pie Instruction Booklet ...
Page 2: ...CONGRATULATIONS on the purchase of your new Breville Personal Pie ...
Page 7: ...KNOW your Breville Personal Pie ...
Page 9: ...OPERATING your Breville Personal Pie ...
Page 13: ...CARE AND CLEANING ...
Page 15: ...HINTS FOR BEST RESULTS ...
Page 28: ...28 PAge header NOTES ...
Page 29: ...29 NOTES ...