19
SWEET PIES
PEAR ANd LIME PIES
Makes approximately 4 pies
INGREdIENTS
1 can pears, drained, juice reserved
½ cup reserved pear juice
½ cup fresh lime juice
2 tablespoons sugar
4 teaspoons cornstarch
4 teaspoons water
Powdered sugar and cream for serving
METHOd
1.
Chop pears into small pieces. Combine
in a saucepan with pear juice, lime juice
and sugar.
2.
Blend cornstarch with water, add to
pears and stir until mixture boils and
thickens. Allow to cool.
3.
Preheat the pie maker until the ‘Ready’
light illuminates.
4.
Prepare pastry bases and tops. Use
⅓
cup of filling per pie.
5.
Cook for 8-12 minutes or until pastry is
golden brown.
6.
Remove the pies with a plastic heat
proof spatula and cool slightly.
Serve warm or cold, sprinkle with powdered
sugar and a dollop of cream.
BERRy PIES
Makes approximately 4 pies
INGREdIENTS
2 cups fresh berries
3 tablespoons bakers sugar
½ teaspoon vanilla bean paste
1 tablespoon all-purpose flour
Powdered sugar and cream for serving
METHOd
1.
Combine berries, sugar, vanilla and flour
in a bowl.
2.
Preheat the pie maker until the ‘Ready’
light illuminates.
3.
Prepare pastry bases and tops. Use
L
cup of filling per pie.
4.
Close lid and cook for 8-12 minutes or
until pastry is golden brown.
5.
Remove the pies with a plastic heat
proof spatula and cool slightly.
Serve warm or cold, sprinkle with powdered
sugar and a dollop of cream.
BPI640XL_IB_A10_FA.indd 19
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Summary of Contents for Personal Pie BPI640XL
Page 6: ...KNOW your Breville Personal Pie BPI640XL_IB_A10_FA indd 6 5 07 10 10 15 AM ...
Page 8: ...OPERATING your Breville Personal Pie BPI640XL_IB_A10_FA indd 8 5 07 10 10 15 AM ...
Page 12: ...CARE AND CLEANING BPI640XL_IB_A10_FA indd 12 5 07 10 10 15 AM ...
Page 14: ...HINTS FOR BEST RESULTS BPI640XL_IB_A10_FA indd 14 5 07 10 10 15 AM ...
Page 38: ...ENTRETIEN NETTOYAGE BPI640XL_IB_A10_FA indd 38 5 07 10 10 15 AM ...
Page 40: ...TRUCS POUR DES RÉSULTATS OPTIMAUX BPI640XL_IB_A10_FA indd 40 5 07 10 10 15 AM ...
Page 54: ...54 NOTES BPI640XL_IB_A10_FA indd 54 5 07 10 10 15 AM ...
Page 55: ...55 NOTES BPI640XL_IB_A10_FA indd 55 5 07 10 10 15 AM ...