24
SAvORy PIES
ITALIAN STyLE PIES
Makes approximately 4 pies
INGREdIENTS
½
lb (225g) minced steak
⅔
cup finely chopped onion
1 cup Italian style tomato sauce
2 tablespoons finely chopped basil
Salt and pepper, to taste
METHOd
1.
Combine mince, onion, Italian sauce and
basil in a saucepan. Cook over moderate
heat for 5-6 minutes and season with salt
and pepper. Allow to cool.
2.
Preheat the pie maker until the ‘Ready’
light illuminates.
3.
Prepare pastry bases and tops. Use
L
cup of filling per pie.
4.
Close lid and cook for 8-12 minutes or
until golden brown.
5.
Remove the pies with a plastic heat
proof spatula and cool slightly.
CHICKEN ANd LEEK PIES
Makes approximately 4 pies
INGREdIENTS
6 tablespoons butter
1 cup thinly sliced leek
4 tablespoons finely chopped parsley
2 cups cooked shredded chicken
1 cup chicken stock
4 teaspoons cornstarch
4 teaspoons water
Salt and pepper, to taste
6 sheets Phyllo pastry
METHOd
1.
Heat 2 tablespoons of butter in
saucepan and lightly sauté leek for 2
minutes. Add parsley, chicken and stock
and bring to the boil.
2.
Blend cornstarch with water, add to
chicken mixture and stir until mixture
boils and thickens. Season with salt and
pepper. Allow to cool.
3.
Preheat the pie maker until the ‘Ready’
light illuminates.
4.
Prepare pastry bases only. Place 1 sheet
of Phyllo pastry onto a work surface. Melt
the remaining butter. Lightly brush the
sheet with the butter, then top with a
second sheet, brush again, then top with
the final sheet. Repeat this process with
the 3 remaining sheets of Phyllo pastry.
5.
Fold pastry one short edge to other short
edge and use the larger end of the Pastry
Cutter as a guide to cut out 2 pastry
bases per sheet with a sharp knife. Place
pastry bases into the pie maker and fill
with
⅓
cup of filling per pie.
6.
Close lid and cook for 10-12 minutes or
until golden brown.
7.
Remove the pies with a plastic heat
proof spatula and cool slightly.
BPI640XL_IB_A10_FA.indd 24
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Summary of Contents for Personal Pie BPI640XL
Page 6: ...KNOW your Breville Personal Pie BPI640XL_IB_A10_FA indd 6 5 07 10 10 15 AM ...
Page 8: ...OPERATING your Breville Personal Pie BPI640XL_IB_A10_FA indd 8 5 07 10 10 15 AM ...
Page 12: ...CARE AND CLEANING BPI640XL_IB_A10_FA indd 12 5 07 10 10 15 AM ...
Page 14: ...HINTS FOR BEST RESULTS BPI640XL_IB_A10_FA indd 14 5 07 10 10 15 AM ...
Page 38: ...ENTRETIEN NETTOYAGE BPI640XL_IB_A10_FA indd 38 5 07 10 10 15 AM ...
Page 40: ...TRUCS POUR DES RÉSULTATS OPTIMAUX BPI640XL_IB_A10_FA indd 40 5 07 10 10 15 AM ...
Page 54: ...54 NOTES BPI640XL_IB_A10_FA indd 54 5 07 10 10 15 AM ...
Page 55: ...55 NOTES BPI640XL_IB_A10_FA indd 55 5 07 10 10 15 AM ...