Breville RM-BBM800XL, Instruction Book

Page 1: ...continued product improvement the products illustrated photographed in this booklet may vary slightly from the actual product Models RM BBM800XL Issue A12 Breville Consumer Service Center Website brev...

Page 2: ...RM BBM800XL the Custom Loaf Instruction Book...

Page 3: ...CONGRATULATIONS On the purchase of your Breville Certi ed Remanufactured Product...

Page 4: ...ured Product Beginner s Guide 30 Optional Settings on your Breville Certi ed Remanufactured Product 31 Using the PAUSE feature 33 Using the DELAY START button 34 Using the MODIFY button 36 Using the C...

Page 5: ...liance with a minimum distance of 4 10cm of space on both sides of the appliance This will allow for adequate air circulation and help prevent the possibility of wall discoloration due to radiated hea...

Page 6: ...ring the appliance Strictly follow the care and cleaning instructions described in this book This appliance is for household use only Do not use the appliance for anything other than its intended purp...

Page 7: ...ed with a short power supply cord as a safety precaution to prevent personal injury or property damage resulting from pulling tripping or becoming entangled with a longer cord Do not allow children to...

Page 8: ...KNOW your Breville Certi ed Remanufactured Product...

Page 9: ...nser Steam vents in the dispenser lid and base G Stainless Steel Housing Interior cavity the baking chamber contains the heating element and drive mechanism H Ventilation Grills I WEIGHT TEMP button P...

Page 10: ...ISE PUNCH DOWN BAKE and KEEP WARM phases O CANCEL button Before the cycle is activated press to return to the main menu After the cycle is activated press and hold to cancel the cycle P START PAUSE bu...

Page 11: ...lapse before the BAKE phase to minimize the hole at the bottom of the baked loaf TIP Although the collapsible paddle will automatically collapse before the start of the BAKE phase to minimize the hole...

Page 12: ...11...

Page 13: ...OPERATING your Breville Certi ed Remanufactured Product Beginner s Guide...

Page 14: ...m the interior baking chamber by holding the handle and lifting straight up NOTE Always remove the bread pan from the baking chamber before inserting the paddle and ingredients This ensures that ingre...

Page 15: ...ad Making Measuring and Weighing Ingredients page 39 In particular it is very important to spoon or scoop the dry ingredients loosely into the measuring cup then level the top of the cup by sweeping t...

Page 16: ...n placing the yeast in the hollow NOTE Do not under ll or over ll the bread pan as the bread may not mix properly The recipes in this book are designed for 1lb to 2 5lb 0 5kg to 1 25kg loaves However...

Page 17: ...EN FREE CRUSTY LOAF SWEET YEAST FREE and all DOUGH settings You may notice the base of the dispenser ip open during the bread making cycle even when it is empty This is normal It is the dispenser auto...

Page 18: ...the MODIFY button to see the preset phase temperatures and times Refer to Using the MODIFY button page 34 For recipes refer to the BASIC section page 63 BASIC RAPID Collapsible This is an all purpose...

Page 19: ...WHEAT RAPID Collapsible This is a setting for breads that contain more than 50 whole wheat whole grain or specialty our such as barley or rye Unlike the WHOLE WHEAT setting the WHOLE WHEAT RAPID setti...

Page 20: ...MODIFY button to see the preset phase temperatures and times Refer to Using the MODIFY button page 34 For recipes refer to the GLUTEN FREE section page 81 CRUSTY LOAF Collapsible This is a setting for...

Page 21: ...ather than yeast to make the bread rise These breads have a cake like texture and are sometimes referred to as quick breads batter breads or cake breads Use this setting for packaged corn bread quick...

Page 22: ...at is characteristic of bread doughs The only difference between pizza crust and focaccia is that instead of being baked immediately after shaping to make a thin crisp pizza crust focaccia is left to...

Page 23: ...4 For recipes refer to the JAM section page 116 8 Select the Crust Color a If the selected setting has crust color options the LCD screen will indicate a blinking CRUST and the preset crust color To c...

Page 24: ...recommended temperatures and times for the PREHEAT KNEAD RISE PUNCH DOWN BAKE and KEEP WARM phases based on your selected setting crust color and loaf size The LCD screen will indicate the recommended...

Page 25: ...he dough ball to accumulate all the unincorporated ingredients in the corners of the bread pan The Automatic Fruit and Nut Dispenser will automatically release its contents 8 minutes before the end of...

Page 26: ...andtoreplace thedoughinthecenterofthepantoensurethedoughrisescompletelyand isnotlopsided RemovingthepaddleisnotrecommendedontheGLUTEN FREEandYEASTFREEsettingsasthedoughismorelikeabatter RISE 3 The RIS...

Page 27: ...wire rack Be careful not to place it on a tablecloth plastic surface or other heat sensitive surface which may scorch or melt NOTE The appliance surfaces including the lid are hot during and after ope...

Page 28: ...will loosen the paddle from the bread Over turning the wing nut can drive the paddle further into the bread and create a large hole b Place the bread upright on the wire rack to cool for at least 20 m...

Page 29: ...ice the Bread a When the bread has cooled suf ciently place the bread onto a rmly seated breadboard TIP Bread slices best when allowed to cool for a minimum of 20 minutes preferably longer This allows...

Page 30: ...29...

Page 31: ...OPTIONAL SETTINGS on your Breville Certi ed Remanufactured Product...

Page 32: ...d cuts with the egg wash careful not to spill or drip the egg wash inside the interior baking chamber as it will burn Work quickly to limit the amount of heat loss 5 Close the lid Press the START PAUS...

Page 33: ...e lid Press the START PAUSE button to resume the cycle Rolled Breads 1 Prepare an egg wash using 1 egg white or 1 whole egg plus 1 tablespoon of water 2 At the end of the RISE 2 phase press and hold t...

Page 34: ...ore the bread making cycle commences ensure the surrounding temperature of the ingredients and baking chamber is not too hot or too cold This will ensure ef cient operation Recommended room temperatur...

Page 35: ...Using the SELECT push dial select the desired setting crust color and loaf size Refer to Steps 1 9 Operating your Breville Bread Maker Beginners Guide page 13 2 Before pressing the START PAUSE button...

Page 36: ...61 F 77 F 16 C 25 C 0mins 1 00hrs 0mins 1 00hrs 0mins 1 00hrs 80 F 93 F 27 C 34 C 0mins 1 40hrs 0 120secs 0mins 1 40hrs 0 120secs 0mins 1 40hrs 0mins 2hrs 140 F 300 F 60 C 150 C 0mins 1 00hrs GLUTEN...

Page 37: ...mend that for your own reference you record the custom recipe number and recipe along with a log of the temperatures and times in the charts provided at the end of this booklet page 121 3 Press the MO...

Page 38: ...DIFY button is pressed the LCD screen will indicate a ashing REPLACE 1 If you don t want to replace your programmed custom recipe press the CANCEL button The LCD screen will no longer indicate a ashin...

Page 39: ...TIPS FOR BETTER BREAD MAKING...

Page 40: ...d must be aligned to the appropriate measurement mark An inaccurate measurement can affect the critical balance of the recipe Liquid ingredients should be 80 F 27 C unless stated otherwise DRY MEASURI...

Page 41: ...CONVERSION CHART Bread machine recipes often call for some less common measurements such as an 1 8 cup Use this chart to familiarize yourself with their equivalents 1 teaspoons tablespoon 3 teaspoons...

Page 42: ...y designed and tested to produce 1lb to 2 5lb 0 5kg to 1 25kg loaves so may have slightly more or less our than the general formula above However if developing your own recipes as a general guide a mi...

Page 43: ...THE VITAL INGREDIENTS...

Page 44: ...richness and tenderness to bread Liquid egg substitutes powdered egg and powdered egg whites may be substituted for fresh eggs however all should be at room temperature before adding to the bread pan...

Page 45: ...ned in this booklet Rye our Rye our is a low protein gluten our traditionally used to make Pumpernickel and Black breads Rye our must generally always be mixed with a high proportion of bread our as i...

Page 46: ...ust baked bread for a softer more tender crust Milk Glaze Brush milk or cream over just baked bread for a softer shiny crust Sweet Icing Glaze Mix 1 cup sifted confectioner s sugar with 1 to 2 tablesp...

Page 47: ...t for 3 teaspoons Instant Yeast 2 0lb loaf size substitute Active Dry Yeast for 3 teaspoons Instant Yeast 1 5lb loaf size substitute Active Dry Yeast for 2 teaspoons Instant Yeast 1 0lb loaf size subs...

Page 48: ...ipe to adjust for the water used in this test 5 If the yeast did not rise to the 1 cup mark your yeast has little or no activity Discard this yeast XANTHAN GUM Xanthan gum is a thickening agent used i...

Page 49: ...CARE CLEANING...

Page 50: ...or LCD screen on the control panel 2 If over spills such as our nuts raisins etc occur in the interior baking chamber carefully remove them using a soft damp cloth Use extreme caution when cleaning t...

Page 51: ...g As with any non stick coated surface do not use abrasive cleansers metal scouring pads or metal utensils to clean these items as they may damage the nish Never wash the bread pan in the dishwasher C...

Page 52: ...on surround is no longer red Remove the power plug from the power outlet 2 Ensure the bread maker and all accessories are completely cool clean and dry 3 Place the bread pan and paddles into the inter...

Page 53: ...TROUBLESHOOTING...

Page 54: ...eggs can be substituted for dry milk and egg powders but the baked bread will have a heavier texture If you still choose to use fresh milk ensure to decrease the same measurement of liquid to equal th...

Page 55: ...temperature in uences yeast activity and therefore can affect the quality of the bread The average room temperature is approximately 68 F 77 F 20 C 25 C Dry ingredients should be at room temperature a...

Page 56: ...e bread maker on Select the BAKE ONLY setting set the required baking temperature and time then press the START PAUSE button to activate the cycle If the CANCEL button was accidentally pressed during...

Page 57: ...properties can cause the loaf to brown differently Try changing the crust color or modifying the baking temperature and or time Also the crust may have darkened during the KEEP WARM phase We recommend...

Page 58: ...ing chamber Without turning off the bread maker remove the plug from the power outlet With a soft damp cloth non metallic non abrasive clean then thoroughly dry the outside of the bread pan baking cha...

Page 59: ...the next time you try the recipe You could also try adding a little more salt and a little less sugar to retard the yeast action and promote slower more even rising Flour is drier at higher altitudes...

Page 60: ...o activate the cycle LCD displays L The bread maker is too cold and will not operate until it heats up Place in a warmer environment recommended room temperature is 77 F 25 C Once warm enough the LCD...

Page 61: ...1 tablespoon at a time Temperature too hot or too cold Water and liquids should be 80 F 27 C unless stated otherwise Flour Not enough Check dough consistency during the KNEAD 2 phase see page 24 If i...

Page 62: ...ed Always ensure to layer ingredients in the bread pan in the order listed in the recipe separating the yeast from liquids When using the Delay Start feature make a small hollow in the center of the o...

Page 63: ...RECIPES...

Page 64: ...BASIC version however replace the Active Dry Yeast with Instant aka Quick Rise Rapid Rise or Bread Machine Yeast and add the vital wheat gluten as it helps produce a better result during the shorter R...

Page 65: ...ten optional 2 teaspoons 2 teaspoons 2 teaspoons 1 teaspoons Milk powder 3 tablespoons 3 tablespoons 2 tablespoons 1 tablespoons Yeast Active Dry 2 teaspoons 2 teaspoons 1 teaspoons 1 teaspoons Ensure...

Page 66: ...poons 2 tablespoons 1 tablespoon 1 tablespoon Flaked salt 1 teaspoon 1 teaspoon teaspoon teaspoon Egg wash 1 egg 1 tablespoon water beaten Ensure the collapsible paddle is securely attached and in the...

Page 67: ...1 teaspoons Milk powder 2 tablespoons 1 tablespoons 1 tablespoons 1 tablespoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons This light and airy loaf bakes with a crisp exterior Use...

Page 68: ...wder 2 teaspoons 2 teaspoons 1 teaspoons 1 teaspoon Garlic powder 1 teaspoon teaspoon teaspoon teaspoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon ADD TO THE AUTOMATIC FRUIT AND N...

Page 69: ...spoons 2 tablespoons 2 tablespoons 1 tablespoon Bread our 2 cups 2 cups 1 cups 1 cup Whole wheat our 2 cups 1 tablespoon 1M cups 1 cups cup 1 tablespoon Vital wheat gluten optional 2 teaspoons 2 teasp...

Page 70: ...le about 6 15cm wide and 13 33cm long Spread the jam all over the dough leaving a 1 2 5cm border From the top short end fold the dough over L of the way down Then take the shortest end closest to you...

Page 71: ...espoon tablespoon Milk powder 3 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon OPTIONAL TOPPING Sharp cheddar cheese shredded cup...

Page 72: ...r 5 cups 4 cups 3 cups 2 cups Vital wheat gluten optional 2 teaspoons 2 teaspoons 2 teaspoons 1 teaspoons Yeast Active Dry 2 teaspoons 2 teaspoons 1 teaspoon 1 teaspoon Ensure the collapsible paddle i...

Page 73: ...ablespoons 2 tablespoons Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon OPTIONAL TOPPING Oatmeal 3 tablespoons 3 tablespoons 2 tablespoons 2 tablespoons Egg wash 1 egg 1 tablespoon wa...

Page 74: ...LE WHEAT version however replace the Active Dry Yeast with Instant aka Quick Rise Rapid Rise or Bread Machine Yeast and add the vital wheat gluten as it helps produce a better result during the shorte...

Page 75: ...t gluten optional 1 tablespoons 1 tablespoons 1 tablespoon tablespoon Milk powder cup 3 tablespoons 2 tablespoons 1 tablespoons Yeast Active Dry 3 teaspoons 2 teaspoons 1 teaspoons 1 teaspoons Ensure...

Page 76: ...nnamon 1 tablespoons 1 tablespoon tablespoon 2 teaspoons Milk powder 3 tablespoons 3 tablespoons 2 tablespoons 1 tablespoons Yeast Active Dry 2 teaspoons 2 teaspoons 1 teaspoons 1 teaspoons ADD TO THE...

Page 77: ...up 3 tablespoons 2 tablespoons Flax seeds 2 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Dried cranberries cup 3 tablespoons 2 tablespoons 2 tablespoons OPTIONAL TOPPING Sun ower seeds 2 tables...

Page 78: ...Dry 2 teaspoons 2 teaspoons 1 teaspoons 1 teaspoon OPTIONAL TOPPING Rolled oats 2 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Egg wash 1 egg 1 tablespoon water beaten Ensure the collapsible pa...

Page 79: ...tablespoons Milk powder cup 3 tablespoons 2 tablespoons 1 tablespoons Yeast Active Dry 2 teaspoons 2 teaspoons 1 teaspoons 1 teaspoons OPTIONAL TOPPING Bran akes 2 tablespoons 2 tablespoons 1 tablesp...

Page 80: ...cup 3 tablespoons 2 tablespoons 1 tablespoons Cocoa powder 1 tablespoons 1 tablespoon tablespoon tablespoon Yeast Active Dry 3 teaspoons 2 teaspoons 2 teaspoons 1 teaspoons OPTIONAL TOPPING Cracked w...

Page 81: ...st Active Dry 3 teaspoons 2 teaspoons 2 teaspoons 1 teaspoons OPTIONAL TOPPING Cracked wheat 2 tablespoons 1 tablespoons 1 tablespoon 1 tablespoon Egg wash 1 egg 1 tablespoon water beaten Ensure the c...

Page 82: ...GLUTEN FREE...

Page 83: ...by the remaining wet ingredients then the banana and brown sugar In a medium sized bowl sift together the salt chickpea garbanzo our sorghum our tapioca starch and xanthan gum Mix together and pour ov...

Page 84: ...t position before adding ingredients to the bread pan Slightly beat the eggs and place them in the bread pan followed by the remaining wet ingredients then the coffee granules and dark brown sugar In...

Page 85: ...tly beat the eggs and place them in the bread pan followed by the remaining wet ingredients then the brown sugar In a medium sized bowl sift together the salt chestnut our brown rice our coconut our t...

Page 86: ...on the CRUSTY LOAF setting to remove the bread pan before the KEEP WARM phase The bread should then be immediately transferred to a wire rack to cool To turn off the KEEP WARM phase or to reduce the...

Page 87: ...tal wheat gluten 1 tablespoons 1 tablespoons 1 tablespoon tablespoon Yeast Active Dry 2 teaspoons 2 teaspoons 1 teaspoons 1 teaspoons Ensure the collapsible paddle is securely attached and in the upri...

Page 88: ...27 C 1 cups 1 cup cup cup Olive oil 2 tablespoons 1 tablespoons 1 tablespoons 1 tablespoon Salt 1 tablespoons 1 tablespoons 1 tablespoon tablespoon Coarse semolina not semolina our cup cup 1 tablespo...

Page 89: ...order From the top short end fold the dough over L of the way down Then take the shortest end closest to you and roll the dough jelly roll style into a tight roll sealing the side edges as you roll Se...

Page 90: ...ups 2 tablespoons 1 cups Vital wheat gluten 1 tablespoons 1 tablespoons 1 tablespoon tablespoon Yeast Active Dry teaspoon teaspoon teaspoon teaspoon Prepare starter 8 days prior to making this bread P...

Page 91: ...and set aside at room temperature Day 6 Stir in cup our and cup water into the starter Cover with plastic wrap and set aside at room temperature Day 7 Take 1 cup of the starter discarding the rest and...

Page 92: ...ons 2 teaspoons 1 teaspoons 1 teaspoons ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER Prosciutto medium sized dice cup 1 tablespoon cup L cup 1 tablespoon cup Provolone cheese medium sized dice cup 1 t...

Page 93: ...1 teaspoons 1 teaspoons 1 teaspoon teaspoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER Chopped sundried tomato patted dry L cup cup 1...

Page 94: ...wheat gluten 1 teaspoon teaspoon teaspoon teaspoon Freshly grated parmesan cheese cup L cup cup 3 tablespoons Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons teaspoon ADD TO THE AUTOMATIC FRUIT...

Page 95: ...SWEET...

Page 96: ...s 1 cup cup cup Olive oil 2 tablespoons 1 tablespoons 1 tablespoons 1 tablespoon Salt 1 tablespoons 1 tablespoons 1 tablespoon tablespoon Sugar granulated cup 3 tablespoons 2 tablespoons 1 tablespoons...

Page 97: ...hamber Select the SWEET setting and loaf size Press the START PAUSE button At the end of the second rise and nal punch down press and hold the START PAUSE button to momentarily pause the cycle Remove...

Page 98: ...ital wheat gluten optional 1 tablespoons 1 tablespoons 1 tablespoon tablespoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoon te...

Page 99: ...1 tablespoon tablespoon Milk powder 3 tablespoons 2 tablespoons 2 tablespoons 1 tablespoons Ground cardamom 1 teaspoons 1 teaspoons 1 teaspoon teaspoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teasp...

Page 100: ...s 2 cups Vital wheat gluten optional 1 tablespoons 1 tablespoons 1 tablespoon tablespoon Yeast Active Dry 3 teaspoons 2 teaspoons 2 teaspoons 1 teaspoons ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER S...

Page 101: ...YEAST FREE...

Page 102: ...medium sized bowl combine the salt unbleached all purpose our whole wheat our baking powder and baking soda Mix together and pour over the wet ingredients Secure the bread pan inside the baking chamb...

Page 103: ...ilk lemon juice lime juice butter zests and sugar In a medium sized bowl combine the salt coconut our baking powder and baking soda Mix together and pour over the wet ingredients Secure the bread pan...

Page 104: ...e butter orange zest and sugar In a medium sized bowl combine the salt unbleached all purpose our whole wheat our baking powder and baking soda Mix together and pour over the wet ingredients Secure th...

Page 105: ...t and sugar In a medium sized bowl combine the salt our and baking powder Mix together and pour over the wet ingredients Secure the bread pan inside the baking chamber Select the YEAST FREE setting Pr...

Page 106: ...nilla extract heavy whipping cream and sugar Place cooled loaf in a rectangle dish with sides Pour the milk soaker all over the loaf and allow the loaf to soak up the liquid aiding it by spooning more...

Page 107: ...DOUGH...

Page 108: ...tter before adding the next piece Once all the butter has been added close the lid When the cycle is complete remove the bread pan from the bread machine and cover with plastic wrap Place the entire b...

Page 109: ...H BREAD setting Press the START PAUSE button When the cycle is complete remove the bread pan from the bread machine On a lightly oured surface take the dough out of the bread pan and divide the dough...

Page 110: ...e brown sugar then top with the cinnamon and chopped walnuts From the top short end fold the dough over L of the way down Then take the longest end and roll the dough jelly roll style into a tight rol...

Page 111: ...n the order listed Secure the bread pan inside the baking chamber Select the DOUGH PIZZA setting Press the START PAUSE button Preheat oven to 450 F 500 F 230 C 260 C Place the dough on a lightly oured...

Page 112: ...s in the order listed Secure the bread pan inside the baking chamber Select the DOUGH PIZZA setting Press the START PAUSE button When the cycle is complete remove the dough from the bread pan and tran...

Page 113: ...the bread pan in the order listed Secure the bread pan inside the baking chamber Select the DOUGH PASTA setting Press the START PAUSE button When the cycle is complete transfer the dough to a lightly...

Page 114: ...bread pan in the order listed Secure the bread pan inside the baking chamber Select the DOUGH PASTA setting Press the START PAUSE button When the cycle is complete transfer the dough to a lightly our...

Page 115: ...redients to the bread pan in the order listed Secure the bread pan inside the baking chamber Select the DOUGH PASTA setting Press the START PAUSE button When the cycle is complete transfer the dough t...

Page 116: ...efore adding ingredients to the bread pan in the order listed Secure the bread pan inside the baking chamber Select the DOUGH PASTA setting Press the START PAUSE button When the cycle is complete tran...

Page 117: ...JAM...

Page 118: ...3 cups Ensure the xed paddle is securely attached before adding ingredients to the bread pan in the order listed Secure the bread pan inside the baking chamber Select the JAM setting Press the START...

Page 119: ...ding ingredients to the bread pan in the order listed Secure the bread pan inside the baking chamber Select the JAM setting Press the START PAUSE button When the cycle is complete use oven mitts to re...

Page 120: ...hili powder 1 teaspoon Paprika teaspoon Salt 1 teaspoon Brown sugar L cup Ground allspice teaspoon Ensure the xed paddle is securely attached before adding ingredients to the bread pan in the order li...

Page 121: ...blespoon Large mangoes cut into small dices 2 Dried apricots chopped 10 Dried chili akes teaspoon Ensure the xed paddle is securely attached before adding ingredients to the bread pan in the order lis...

Page 122: ...CUSTOM RECIPE CHARTS...

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