26
NOTE
The bread maker is equipped with Power Failure
Protection. If the power supply is interrupted then
restored, this feature allows the cycle to automatically
resume where it left off instead of starting from the
beginning of the cycle. For the Power Failure Protection
to activate, the bread maker must have been operating
for a minimum of 5 minutes before the power was
interrupted, and the power must be restored within
60 minutes. If the power is not restored within 60
minutes; if you are unsure when the outage occurred; or
if the BAKE phase was interrupted; it is recommended
to discard the ingredients, particularly when using
perishable ingredients such as dairy products, eggs, etc.
11. Remove the Bread Pan
a)
When the cycle is complete, an alert will sound and the
KEEP WARM phase will automatically begin to count up
to 60 minutes. To retain a crisp loaf crust, we recommend
removing the bread pan at this point. Press and hold the
CANCEL button. With protective hot pads or insulated oven
mitts, lift open the lid. Hold the bread pan by the handle and
lift straight up. Place the bread pan on a wire rack. Be careful
not to place it on a tablecloth, plastic surface, or other heat-
sensitive surface which may scorch or melt.
NOTE
The appliance surfaces, including the lid, are hot during
and after operation. To prevent burns or personal injury,
always use protective hot pads or insulated oven mitts
when removing the bread pan from the baking chamber,
and when removing the baked bread or jam from the
bread pan.
b)
If the CANCEL button is not pressed and held after the BAKE
phase, the bread maker will automatically commence the KEEP
WARM phase. This phase holds the temperature of the baked
bread for up to 60 minutes before automatically turning off.
During the KEEP WARM phase, the LCD screen will count-up
indicating how long the baked loaf has been kept warm.
The KEEP WARM phase is activated on the BASIC, BASIC
RAPID, WHOLE WHEAT, WHOLE WHEAT RAPID, GLUTEN
FREE, CRUSTY LOAF, SWEET and YEAST FREE settings. To
turn off the KEEP WARM phase, or to reduce the 60 minute
keep warm time, refer to ‘Using the MODIFY button’, page 31.
NOTE
To retain a crisp loaf crust, remove the bread pan before
the KEEP WARM phase. The sides of the loaf may
concave and become soggy or the crust may become
harder and darker during the KEEP WARM phase.
OPERATING YOUR BREVILLE CERTIFIED REMANUFACTURED PRODUCT - BEGINNER’S GUIDE
Summary of Contents for RM-BBM800XL
Page 2: ...RM BBM800XL the Custom Loaf Instruction Book...
Page 3: ...CONGRATULATIONS On the purchase of your Breville Certi ed Remanufactured Product...
Page 8: ...KNOW your Breville Certi ed Remanufactured Product...
Page 12: ...11...
Page 13: ...OPERATING your Breville Certi ed Remanufactured Product Beginner s Guide...
Page 30: ...29...
Page 31: ...OPTIONAL SETTINGS on your Breville Certi ed Remanufactured Product...
Page 39: ...TIPS FOR BETTER BREAD MAKING...
Page 43: ...THE VITAL INGREDIENTS...
Page 49: ...CARE CLEANING...
Page 53: ...TROUBLESHOOTING...
Page 63: ...RECIPES...
Page 82: ...GLUTEN FREE...
Page 95: ...SWEET...
Page 101: ...YEAST FREE...
Page 107: ...DOUGH...
Page 117: ...JAM...
Page 122: ...CUSTOM RECIPE CHARTS...
