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CRUSTY LOAF - CLASSIC SOURDOUGH BREAD
Making the Starter
Day 1:
Mix 1 teaspoon fl our and 1 teaspoon water in a bowl. Cover with plastic wrap and set aside at room temperature.
Day 2:
After noticeable froth, add 1 teaspoon fl our and 1 teaspoon water. Cover with plastic wrap and set aside at room temperature.
Day 3:
Stir in 2 teaspoons fl our and 2 teaspoons water. Cover with plastic wrap and set aside at room temperature.
Day 4:
Stir in 4 tablespoons fl our and 4 tablespoons water. Cover with plastic wrap and set aside at room temperature.
Day 5:
Stir in 8 tablespoons fl our and 8 tablespoons water. Cover with plastic wrap and set aside at room temperature.
Day 6:
Stir in ¾ cup fl our and ¾ cup water into the starter. Cover with plastic wrap and set aside at room temperature.
Day 7:
Take 1 cup of the starter (discarding the rest) and mix it with 1 cup fl our and 1 cup water. Allow to rise at room temperature for 24 hours.
Day 8:
You are ready to make Sourdough bread.
Making the Bread
Ensure the collapsible paddle is securely attached and in the upright position before adding the starter, then the rest of the ingredients to the bread
pan in the order listed. Secure the bread pan inside the baking chamber. Select the CRUSTY LOAF setting and loaf size. Press the START | PAUSE
button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread slices best
when allowed to cool.
Summary of Contents for RM-BBM800XL
Page 2: ...RM BBM800XL the Custom Loaf Instruction Book...
Page 3: ...CONGRATULATIONS On the purchase of your Breville Certi ed Remanufactured Product...
Page 8: ...KNOW your Breville Certi ed Remanufactured Product...
Page 12: ...11...
Page 13: ...OPERATING your Breville Certi ed Remanufactured Product Beginner s Guide...
Page 30: ...29...
Page 31: ...OPTIONAL SETTINGS on your Breville Certi ed Remanufactured Product...
Page 39: ...TIPS FOR BETTER BREAD MAKING...
Page 43: ...THE VITAL INGREDIENTS...
Page 49: ...CARE CLEANING...
Page 53: ...TROUBLESHOOTING...
Page 63: ...RECIPES...
Page 82: ...GLUTEN FREE...
Page 95: ...SWEET...
Page 101: ...YEAST FREE...
Page 107: ...DOUGH...
Page 117: ...JAM...
Page 122: ...CUSTOM RECIPE CHARTS...