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GOAT’S CHEESE AND 
ROASTED PEPPER

Serves 2

1 large round foccacia

90g softened goat’s cheese

1

2

tablespoon roughly chopped Italian parsley

1

2

tablespoon roughly chopped basil

1 clove garlic, thinly sliced

1 tablespoons drained capers

1 tablespoons lemon juice

1

2

tablespoon sweet Thai chilli sauce

60g marinated roasted zucchini

50g semi dried tomatoes

1. Preheat Sandwich Press for 10 minutes. 

2. Cut focaccia in half to form a sandwich.

Spread with combined goat’s cheese,

parsley, basil, garlic, capers, lemon 

juice and chilli sauce. Fill with zucchini

and tomatoes. 

3. Cook focaccias until golden, crisp and

heated through, approximately 8 minutes.

PROSCUITTO BAGUETTE

Serves 2

2 small-medium baguette rolls

80g Italian proscuitto

75g boccochini cheese, thinly sliced

4 basil leaves

Freshly ground black pepper

1 tablespoons extra virgin olive oil

1. Preheat Sandwich Press for 10 minutes. 

2. Cut baguette in half. Fill with layers of

prosciutto, cheese and basil. Season to

taste and drizzle with oil

3. Cook baguettes until golden, crisp 

and heated through, approximately 

6-8 minutes.

15

MEDITERRANEAN LAYERED
TWISTS

Serves 2-3

2 twist or cob bread rolls

2 tablespoons pesto

100g marinated roasted eggplant

125g marinated roasted red capsicum

60g char grilled sliced sweet potato

100g marinated roasted semi- sun dried

tomatoes, drained 

60g mushrooms, sliced

100g sliced Swiss cheese

1. Preheat Sandwich Press for 10 minutes. 

2. Cut bread rolls in half and spread with

pesto. Fill with eggplant, capsicum,

sweet potato, dried tomato, mushrooms

and cheese. 

3. Cook bread rolls until golden, crisp and

heated through, approximately 8 minutes.

ANTIPASTO RYE BREAD

Serves 2-3

4 slices rye bread

1

2

tablespoon extra virgin olive oil

1 tablespoons sun-dried tomato paste

60g hommos

4 stuffed vine leaves

200g artichoke hearts, drained and sliced

4 slices Swiss cheese

1. Preheat Sandwich Press for 10 minutes. 

2. Spread rye bread combined oil and

tomato paste, then hommos. Fill with

vine leaves, artichokes and cheese to

make 2 sandwiches.

3. Cook until golden, crisp and heated

through, approximately 8 minutes.

Serving Suggestion: Serve cut in half.

GORGONZOLA PANINI

Serves 2

30g herb and garlic butter, commercial

4 slices crusty country-style bread

50g English spinach leaves

60g Gorgonzola cheese, crumbled

60g marinated roasted capsicum

1. Preheat Sandwich Press for 10 minutes. 

2. Spread herb and garlic butter over bread

slices. Make 2 sandwiches with bread,

spinach, cheese and capsicum. 

3. Cook until golden, crisp and heated

through approximately 6 minutes. 

Serving Suggestion: Serve cut in half.

SAVOURY SANDWICHES cont’d

14

SAVOURY SANDWICHES cont’d

Focaccia may need to be 

cut in half to fit into

Sandwich Press.

BR3994 SG620/SG820 book  13/1/04  5:03 PM  Page 14

Summary of Contents for SG620

Page 1: ...illustrated in this booklet Breville Customer Service Centre Australian Customers Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Customer Service 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount AUCKLAND NEW ZEALAND Customer Service 09 271 3980 Fax 0800 288 513 ...

Page 2: ...e Sandwich Press 6 Toasting Open Sandwich Melts 7 Hints for Best Results 8 Care and Cleaning 9 Recipes Savoury Sandwiches 10 Dessert Style Sandwiches 18 Sandwich Press Maxi Sandwich Press CONTENTS Congratulations on your purchase of your new Breville Sandwich Press 2 BR3994 SG620 SG820 book 13 1 04 5 03 PM Page 2 ...

Page 3: ...uthorised Breville service centre for examination replacement or repair The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician ...

Page 4: ...ion for pre heating 1 Insert the plug into a 230 240v power outlet and turn the power On The red power ON light will illuminate 2 Allow the Sandwich Press to preheat in the closed position until the green READY light illuminates 3 During this time prepare the sandwich and place it onto the bottom cooking plate Always place sandwiches towards the rear of the bottom cooking plate 4 Close the top coo...

Page 5: ...SNACKS Due to the non stick cooled flat plate design it is not necessary to use any butter or margarine on the outside of your toasted snacks HINTS FOR BEST RESULTS Before cleaning turn the power off at the power outlet and then remove the plug Allow your Sandwich Press to cool slightly The unit is easier to clean when slightly warm Always clean your Sandwich Press after each use to prevent a buil...

Page 6: ... pinenuts and chicken 3 Spread chicken mixture over each lavash Top with avocado and roll tightly 4 Cook lavash rolls until golden crisp and heated through approximately 8 minutes Serving Suggestion Serve sliced on an angle with salad greens SAVOURY SANDWICHES 10 MEXICAN TORTILLAS Serves 2 3 125g Mexican salsa 1 4 cup red kidney beans 1 tablespoon freshly snipped garlic chives 100g finely chopped ...

Page 7: ...round lamb mince 2 tablespoons finely chopped onions 1 2 cup diced tomato 1 tablespoons freshly chopped mint 1 4 teaspoon ground coriander Pinch ground ginger 1 2 teaspoon ground cumin 1 4 teaspoon turmeric Salt and freshly ground black pepper to taste 3 pita breads 3 slices Swiss cheese 3 4 cup tatziki sauce commercial 1 Preheat Sandwich Press for 10 minutes 2 Heat oil in a non stick frypan sauté...

Page 8: ... potato 100g marinated roasted semi sun dried tomatoes drained 60g mushrooms sliced 100g sliced Swiss cheese 1 Preheat Sandwich Press for 10 minutes 2 Cut bread rolls in half and spread with pesto Fill with eggplant capsicum sweet potato dried tomato mushrooms and cheese 3 Cook bread rolls until golden crisp and heated through approximately 8 minutes ANTIPASTO RYE BREAD Serves 2 3 4 slices rye bre...

Page 9: ...r to taste 1 large piece of focaccia 2 tablespoons mayonnaise 4 tomato slices 1 2 tablespoon drained capers 6 baby English spinach leaves 1 Preheat Sandwich Press for 10 minutes 2 Brush fish fillets with half the olive oil Coat fillets with combined herbs paprika and seasonings 3 Heat remaining oil in a frypan Fry fish until golden Remove and drain 4 Cut focaccia in half to form a sandwich and spr...

Page 10: ...100g Mascarpone cheese 1 2 punnet strawberries hulled and sliced 1 2 punnet raspberries 1 tablespoons honey 1 Preheat Sandwich Press for 10 minutes 2 Spread cheese over bread slices Fill with berries and drizzle with honey to make 2 sandwiches 3 Cook until golden crisp and heated through approximately 8 minutes SWEET NECTARINE SANDWICH Serve 2 40g unsalted butter softened 4 slices soy and linseed ...

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