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By turning the dial from left to right, you will allow the heat to be more and more directed toward
the outer and away from the inner top elements.
If selecting the setting on the far right, the outside top element will have a higher heat distribution
than the inside top element. This setting is ideal if cooking a Neapolitan style pizza which requires
higher heat in the crust, to achieve leopard-spotting, or if cooking with delicate ingredients.
When using Manual Mode, refer to the table below for suggested times and temperature ranges
depending on the style of pizza being cooked:
PIZZA
TIME mins
DECK TEMP
TOP TEMP
TOP CONTROL
NEAPOLITAN
(Wood Fired)
2 mins
370-400°C
370 - 400°C
THIN & CRISPY
7 mins
295-325°C
220-250°C
THICK CRUST
9 mins
295-325°C
235-265°C
PAN PIZZA
18 mins
325-355°C
205-235°C
FROZEN
12 mins
220-250°C
190-220°C
NOTE
The deck and top temperatures affect each other, so there are limitations on the possible
combinations.
To return to pre-set mode, simply turn the STYLE dial to OFF and then turn back on to select
desired function.
