13
Care & Cleaning
Before cleaning, ensure the oven and all
accessories are cool, and then remove the
power plug from the power outlet.
Cleaning the outer body and door
1. Wipe the outer body with a soft, damp
sponge. A non-abrasive liquid cleanser or
mild spray solution may be used to avoid
build-up of stains. Apply the cleanser to
the sponge, not the oven surface, before
cleaning.
2. To clean the glass door, use a glass cleaner
or mild detergent and a soft, damp sponge
or soft plastic scouring pad. Do not use an
abrasive cleanser or metal scouring pad as
these will scratch the oven surface.
3. Let all surfaces dry thoroughly prior
to inserting the power plug into a power
outlet and turning the oven on.
WARNING
Do not immerse the body, power cord or power
plug in water or any other liquid as this may
cause electrocution.
Cleaning the Stone Deck
1. In order to avoid damaging the stone deck,
we highly recommend wiping the surface
with a soft, damp sponge after each use.
2. If the stone deck needs to be removed for
cleaning outside of the oven, we recommend
handling the stone deck
with extreme care.
3. The stone deck cannot be soaked or put
in a dishwasher.
4. Always reinsert the stone deck into the oven
after cleaning and prior to inserting the
power plug into a power outlet and turning
the oven on.
If you use too much, the excess flour will burn
on the stone, causing a bitter taste and a yellow
color on the base of the pizza. This excess flour
will also increase the amount of smoke and
chance of a fire occurring in the oven after you
have removed your pizza.
NOTE
The peel needs to remain cool and clean to
prevent the dough from sticking.
Do not sit the peel under the pizza oven, while
waiting to load the pizza onto its surface.
HOW TO USE THE PAN
CAUTION
Ensure your pan is seasoned before use. See
care section for details.
CAUTION
Always ensure to have deck in place when
using the pizza pan.
For pan style pizza, the pizza should be
prepared in the unheated pizza pan and then
placed in a preheated oven.
Alternatively the pan can be preheated before
adding food, e.g. vegetables, to achieve better
charring results.
TIP
Tips for perfect toppings
•
Remove buffalo mozzarella from brine and
press gently on paper towel to drain.
•
Non-cured meats and thicker vegetables
should be pre-cooked before using as
pizza topping.
•
Excessive amounts of sauce or toppings can
make the crust soggy.
•
Increasing salt content in your dough can
help with achieving leopard spotting.
•
Extra sauce can be frozen in smaller portions
until required.
