32
ICE CREAMS
STRAWBERRy ICE CREAM
Makes approximately 1 quart
INGREdIENTS
1½ cups heavy cream
½ cup whole milk
4 eggs yolks
L
cup sugar
fRUIT MIXTURE
INGREdIENTS
2 cups fresh strawberries , hulled and quartered
L
cup sugar
2 teaspoons fresh lemon juice
METHOd
1.
To make the ice cream base, place cream
and milk into a medium heavy-based
saucepan. Heat until mixture just starts
to simmer.
2.
Meanwhile beat egg yolks and sugar in
a bowl until pale and thick. Once cream
mixture is hot, slowly whisk half of the
cream into the egg mixture then pour
back into the saucepan
3.
Return mixture back to a low heat. Stir
constantly with a wooden spoon until
mixture has thickened and coats the
back of the spoon (see tips).
4.
Pour mixture into a heatproof bowl,
cover and refrigerate until well chilled.
5.
To make fruit base, place quartered
strawberries in a bowl and mix with
L
cup sugar and lemon juice. Gently
crush with a fork and let sit at room
temperature for an hour to macerate.
After an hour gently crush with a fork
again to desired consistency.
6.
Gently fold crème anglaise and
strawberries together. Pour mixture into
ice cream bowl. Set ice cream maker to
ICE CREAM setting and churn.
7.
Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
APPLE CRUMBLE ICE CREAM
Makes approximately 1 quart
INGREdIENTS
1¼ cup heavy cream
¾ cup whole milk
½ cup sweetened condensed milk
¼ teaspoon ground cinnamon
APPLE MIXTURE
INGREdIENTS
1 medium granny smith apple, peeled, cored and
thinly sliced
2½ tablespoons sugar
1 tablespoon water
CRUMBLE
INGREdIENTS
¼ cup all purpose flour
2 tablespoons light brown sugar
¼ teaspoon baking powder
¼ teaspoon ground cinnamon
1 tablespoon rolled oats
2 oz unsalted butter
METHOd
1.
To make the crumble:
Preheat oven to
400°F/200°C. Line a baking tray with
parchment paper. Combine crumble
ingredients in a bowl and rub together
with fingertips until butter is mixed
through other ingredients. Spoon
mixture onto baking tray and bake in
oven for about 8-10 minutes or until
golden. Allow crumble to cool on tray.
2.
To make apple mixture:
Combine sliced
apple, sugar and water into a small
saucepan; stir over a medium heat until
the sugar has dissolved. Cover and cook
for 5 minutes or until apples are tender;
remove from heat and allow to cool.
Refrigerate until well chilled.
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Summary of Contents for Smart Scoop Ice Cream Machine BCI600XL
Page 6: ...KNOW your Breville Smart Scoop Ice Cream Machine BCI600XL_IB_E12_FA indd 6 7 02 12 2 58 PM...
Page 17: ...17 Notes BCI600XL_IB_E12_FA indd 17 7 02 12 2 58 PM...
Page 26: ...26 notes BCI600XL_IB_E12_FA indd 26 7 02 12 2 58 PM...
Page 27: ...TROUBLESHOOTING BCI600XL_IB_E12_FA indd 27 7 02 12 2 58 PM...
Page 30: ...RECIPES BCI600XL_IB_E12_FA indd 30 7 02 12 2 58 PM...
Page 66: ...GUIDE DE D PANNAGE BCI600XL_IB_E12_FA indd 66 7 02 12 2 58 PM...
Page 69: ...RECETTES BCI600XL_IB_E12_FA indd 69 7 02 12 2 58 PM...
Page 82: ...82 NOTES BCI600XL_IB_E12_FA indd 82 7 02 12 2 58 PM...
Page 83: ...83 NOTES BCI600XL_IB_E12_FA indd 83 7 02 12 2 58 PM...
