19
FOOD
BLADE TYPE
ADJUSTABLE SLICING
DISC THICKNESS
RECOMMENDED
DISC TYPE
Apple / Pear
S-blade or mini
Use: Apple sauce
2–5
Use: Apple pie
Apple / Pear
(cooked)
S-blade or mini
Use: Baby food
4–6
Use: Fruit salad
Dried Fruit
S-blade
Use: Fruit salad, dessert
sauce
Batters
S-blade
Use: Cakes, pancake,
waffle batter
Breadcrumbs
S-blade or mini
Use: Coatings,
breadcrumb stuffing
Cheese
2–5
Use: Garnish,
sandwich fillings
Shredder - coarse
or fine
Use: Grated cheese
for pizza
Chocolate
S-blade or mini
Use: Chocolate
ganache
Shredder -
Coarse or fine
Use: Dessert
decoration
Doughs (pastry)
S-blade
Use: Tarts, Pies
Doughs
(bread, pizza)
Dough blade
Use: Bread, pizza
Eggs (whole or
yolks)
S-blade or mini
Use: Mayonnaise
Meat (raw)
S-blade
Use: Meatloaf, burgers,
meatballs
Meat (cooked)
S-blade
Use: Sandwich fillings,
pate, baby food
Meat (deli)
1–6
Use: Sandwiches,
antipasto, pizza toppings
Summary of Contents for Sous Chef 12 Plus BFP680
Page 1: ...the Sous Chef 12 Plus Instruction Book BFP680...
Page 8: ...8 O R P N Q S T U V A B C D E F G H L M I J K Components...
Page 23: ...the Sous Chef 12 Plus Manuel d instructions BFP680...
Page 30: ...30 Composants O R P N Q S T U V A B C D E F G H L M I J K...
Page 46: ...46...
Page 47: ...47...
