36
PAge heAder.....
ICy COOLERS
SPARKLING PEAR ANd
APRICOT COOLER
Makes 2 serves
INGREdIENTS
4 large apricots, halved and seeded
3 large pears
250 ml mineral water
1 cup crushed ice
METHOd
1.
Process apricots and pears through
Juice Fountain™ Plus.
2.
Scoop ice into 4 tall glasses.
3.
Divide extracted juice between
the glasses.
4.
Top with mineral water, stir well
to blend.
Serve immediately.
ROCKMELON, STRAWBERRy ANd
PASSION CRUSH
Makes 2 serves
INGREdIENTS
½ rockmelon, peeled, seeded and halved
250g strawberries, hulled
pulp of 2 passionfruit
1 cup crushed ice
METHOd
1.
Process rockmelon and strawberries
through Juice Fountain™ Plus.
2.
Stir in passion fruit pulp.
3.
Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
TROPICAL BLENd
Makes 2 serves
INGREdIENTS
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½ small pineapple, peeled and halved
½ cup fresh mint leaves
1 cup crushed ice
METHOd
1.
Process mangoes, kiwi fruit, pineapple
and mint through Juice Fountain™ Plus.
2.
Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
TOMATO, NECTARINE,
PASSIONFRUIT ANd MINT ICER
Makes 2 serves
INGREdIENTS
6 tomatoes
2 nectarines, halved and seeded
½ cup fresh mint leaves
pulp of 4 passionfruit
1 cup crushed ice
METHOd
1.
Process tomatoes, nectarines and mint
leaves through Juice Fountain™ Plus.
2.
Stir in passionfruit pulp.
3.
Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
Summary of Contents for the Juice Fountain JE95
Page 2: ...JE95 the Juice Fountain Instruction Booklet ...
Page 3: ...CONGRATULATIONS on the purchase of your new Breville product ...
Page 7: ...KNOW your Breville product ...
Page 9: ...ASSEMBLING your Breville product ...
Page 13: ...OPERATING your Breville product ...
Page 16: ...DISASSEMBLING your Breville product ...
Page 19: ...CARE CLEANING for your Breville product ...
Page 22: ...TROUBLESHOOTING ...
Page 24: ...TIPS ON JUICING ...
Page 27: ...FRUIT VEGETABLE FACTS ...
Page 30: ...RECIPES ...
Page 44: ...43 NOTES ...