64
RECIPES
TROPPO PICANTE
Spread ¾ cup Tomato Sauce (page 62),
5 slices hot soppresatta salami, sliced
green olives, hot peppers, and smoked
mozzarella cheese. Bake using the default
PIZZA setting, de-select the FROZEN and
CONVECTION settings and press
START/CANCEL to activate. If desired,
serve with a drizzle of hot oil.
TRE-fUNGHI
Spread ¾ cup Tomato Sauce for pizza
(page 62). Sauté button, oyster and
Portobello mushrooms in butter with garlic,
freshly chopped rosemary and thyme.
Season with salt and pepper and allow to
cool before spreading on the pizza. Top
with mozzarella. Bake using the default
PIZZA setting, de-select the FROZEN and
CONVECTION settings and press
START/CANCEL to activate.
AL SALMONE
Spread the dough on the pizza pan. Brush
with olive oil and bake using the default
PIZZA setting, de-select the FROZEN and
CONVECTION settings and press
START/CANCEL to activate.
In a small bowl, combine ¼ of a small red
onion sliced thin, 1 tablespoon capers,
2 tablespoons olive oil and ½ tablespoon
white balsamic vinegar, season with salt
and pepper. Toss to coat.
Remove pizza from oven and blanket with
smoked salmon, and decorate with onion
mixture. Garnish with fresh dill.
dESSERT PIZZAS
BANANA CHOCOLATE
Brush melted butter on the pizza dough and
sprinkle with 1 tablespoon of sugar and ½
teaspoon cinnamon. Bake using the default
PIZZA setting, de-select the FROZEN and
CONVECTION settings and press
START/CANCEL to activate.
Remove cooked crust from the oven and
top with sliced bananas, drizzle with
melted chocolate.
If desired, serve with vanilla ice cream.
CARAMELIZEd PEAR WITH WALNUT
Brush melted butter on the pizza dough and
sprinkle 1 tablespoon sugar.
Bake using the default PIZZA setting,
de-select the FROZEN and CONVECTION
settings and press START/CANCEL to
activate.
Remove cooked crust from the oven
and spread ½ cup mascarpone cheese
sweetened with honey. Sautéed thinly
sliced pears in butter and 1 tablespoon
sugar until caramelized. Top pizza with
caramelized pears and toasted walnuts.
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Summary of Contents for THE SMART OVEN BOV800XL /A
Page 7: ...KNOW your Breville Smart Oven BOV800XL_IB_H11 indd 7 21 03 11 9 57 AM...
Page 14: ...BEFORE FIRST USE of your Breville Smart Oven BOV800XL_IB_H11 indd 14 21 03 11 9 57 AM...
Page 21: ...21 BOV800XL_IB_H11 indd 21 21 03 11 9 57 AM...
Page 22: ...OPERATING your Breville Smart Oven BOV800XL_IB_H11 indd 22 21 03 11 9 57 AM...
Page 48: ...CARE CLEANING STORAGE of your Breville Smart Oven BOV800XL_IB_H11 indd 48 21 03 11 9 57 AM...
Page 51: ...51 BOV800XL_IB_H11 indd 51 21 03 11 9 57 AM...
Page 52: ...TROUBLESHOOTING BOV800XL_IB_H11 indd 52 21 03 11 9 57 AM...
Page 55: ...55 BOV800XL_IB_H11 indd 55 21 03 11 9 57 AM...
Page 56: ...RECIPES BOV800XL_IB_H11 indd 56 21 03 11 9 57 AM...
Page 100: ...FONCTIONNEMENT de votre Smart OvenMC de Breville BOV800XL_IB_H11 indd 100 21 03 11 9 58 AM...
Page 125: ...125 BOV800XL_IB_H11 indd 125 21 03 11 9 58 AM...
Page 131: ...131 BOV800XL_IB_H11 indd 131 21 03 11 9 58 AM...
Page 132: ...GUIDE DE D PANNAGE BOV800XL_IB_H11 indd 132 21 03 11 9 58 AM...
Page 135: ...135 BOV800XL_IB_H11 indd 135 21 03 11 9 58 AM...
Page 136: ...RECETTES BOV800XL_IB_H11 indd 136 21 03 11 9 58 AM...