15
Care & Cleaning
Before cleaning, ensure the oven and all
accessories are cool, and remove the power
plug from the power outlet.
Cleaning the outer body and door
1. Wipe the outer body with a soft, damp
sponge. A non-abrasive liquid cleanser or
mild spray solution may be used to avoid
build-up of stains. Apply the cleanser to
the sponge, not the oven surface, before
cleaning.
2. To clean the glass door, use a glass cleaner
or mild detergent and a soft, damp sponge
or soft plastic scouring pad. Do not use an
abrasive cleanser or metal scouring pad as
these will scratch the oven surface.
3. Let all surfaces dry thoroughly prior
to inserting the power plug into a power
outlet and turning the oven on.
WARNING
Do not immerse the body, power cord or power
plug in water or any other liquid as this may
cause electrocution.
Cleaning the Active Deck (pizza stone)
1. In order to avoid damaging the pizza stone,
we highly recommend wiping the surface
with a soft, damp sponge after each use.
2. If the pizza stone needs to be removed
for cleaning outside of the oven, we
recommend handling the pizza stone
with extreme care.
3. The top, black surface of the pizza stone can
be cleaned with a firm sponge and warm
soapy water. Rinse and dry thoroughly
before use.
4. The pizza stone cannot be soaked or put
in a dishwasher.
5. Always reinsert the pizza stone into the
oven after cleaning and prior to inserting
the power plug into a power outlet and
turning the oven on.
Cleaning the pizza peel
1. Wash the pizza peel in warm soapy water
with a soft sponge or soft plastic scouring
pad. Rinse and dry thoroughly. Do not
use abrasive cleansers, metal scouring
pads or metal utensils to clean any of
the accessories as they may damage
the surfaces.
2. Alternatively, the peel can also be placed
in the dishwasher.
Seasoning the pizza pan
The pan provided with your pizza oven is made
of carbon steel and requires special care. Please
season the pan using the following instructions
before first use.
WARNING
It is important to note that during the
seasoning process the oven will be at
a temperature above the flash point of
the oil used. This might cause the oil to
spontaneously flash or ignite. To minimize this
risk do not exceed the amount of oil described
in the instructions below and keep the door
fully closed at all times during the process. If
fire or flash is observed, do not be alarmed,
keep the door closed and any flames will
extinguish themselves quickly.
1. Set the STYLE dial to 750°F (400°C) and
allow the oven to preheat.
2. Wipe the pizza pan with a dry paper towel
or cloth.
3. Add no more than ½ teaspoon of lard,
vegetable or flaxseed oil (not olive oil)
to the paper towel and rub a thin layer
of oil around the inside of the pan and
handle bracket.
4. Put the pizza pan onto the deck in the
preheated oven (AT TEMP light will remain
lit, and will cease flashing) for 10 minutes.
5. Remove the pan carefully and place
on a heat proof surface.
