19
PAGE HEAdER.....
BASIC FOOd PROCESSING TECHNIQUES
NOTE
After puréeing the food, carefully
remove the S Blade
™
and use the
spatula to scrape any food adhering to
the blade and the processing bowl.
Cooked vegetables
Peel and cut vegetables into 1 inch (2.5cm)
cubes. Ensure vegetables are well cooked
and softened before processing. Process
no more than 10 cups at a time using the
START/PAUSE button until food is puréed
to desired consistency.
NOTE
After processing vegetables, add
stock through the small feed chute, if
necessary, to make a smoother purée.
Creamed vegetable soups
Use same process as for cooked vegetables
above then with motor running, gradually
add no more than 4 cups stock and cream
or milk through the small feed chute. Do not
exceed ‘Liquid Max’ level.
Cooked pumpkin
Puréed pumpkin
Cooked meat and patés
Trim and cut cooked meat into 1 inch
(2.5cm) cubes. For chicken liver paté, leave
livers whole. Process no more than 2¼ lbs
(1kg) for no more than 30 seconds the
START/PAUSE button until puréed to
desired consistency. For paté, add cream
through the small feed chute while motor is
running.
NOTE
Add pan juices during processing if
mixture becomes too stiff.
Peanut butter
Process shelled peanuts, no more than 6
cups at a time, using the START/PAUSE
button until puréed to desired consistency.
Note: mixture will form into a ball.
NOTE
2 cups peanuts will yield
approximately 1 cup peanut butter.
The natural oil in the butter will
separate on standing. Stir before use.
Shelled peanuts
Peanut butter
BFP800XL_IB_B11_FA.indd 19
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Summary of Contents for the Sous Chef BFP800XL
Page 7: ...KNOW your Breville Sous Chef BFP800XL_IB_B11_FA indd 7 27 05 11 4 59 PM...
Page 10: ...ASSEMBLING your Breville Sous Chef BFP800XL_IB_B11_FA indd 10 27 05 11 4 59 PM...
Page 33: ...CARE CLEANING STORAGE of your Breville Sous Chef BFP800XL_IB_B11_FA indd 33 27 05 11 5 00 PM...
Page 36: ...TROUBLESHOOTING BFP800XL_IB_B11_FA indd 36 27 05 11 5 00 PM...
Page 39: ...39 NOTES BFP800XL_IB_B11_FA indd 39 27 05 11 5 00 PM...
Page 40: ...RECIPES BFP800XL_IB_B11_FA indd 40 27 05 11 5 00 PM...
Page 57: ...ASSEMBLAGE de votre Sous Chef MC de Breville BFP800XL_IB_B11_FA indd 57 27 05 11 5 00 PM...
Page 84: ...GUIDE DE D PANNAGE BFP800XL_IB_B11_FA indd 84 27 05 11 5 00 PM...
Page 87: ...RECETTES BFP800XL_IB_B11_FA indd 87 27 05 11 5 00 PM...
Page 96: ...96 NOTES BFP800XL_IB_B11_FA indd 96 27 05 11 5 00 PM...