21
PAGE HEAdER.....
BASIC FOOd PROCESSING TECHNIQUES
processing bowl and use the PULSE button
until ingredients are just combined. Add
dried fruit, nuts, etc. through the small feed
chute and use the PULSE button until the
additions are folded through evenly.
Flour and butter
Pastry dough
Melt ‘n mix cookies
Insert the S Blade™ into the processing bowl.
Place melted ingredients, followed by liquid
ingredients then dry ingredients into the
processing bowl. Process ingredients using
the PULSE button until just combined. If
necessary, interrupt the processing, remove
the lid and scrape the mixture from the
sides of the bowl with a spatula. Replace the
lid and continue but do not over-process
the mixture. Add dried fruit, nuts etc. after
this step using PULSE button until folded
through evenly.
Sorbet
Using the S Blade™, place ripe fruit and sugar
syrup into the processing bowl and process
until smooth. Transfer this mixture to a
plastic dish and freeze until just starting to
set. Return frozen mixture to the processing
bowl and using the S Blade™, process using
the PULSE button until smooth. Return
mixture to freezer as before and repeat this
process 2-3 times to break down large ice
crystals. Using the emulsifying disk, beat
egg whites until foamy (see 'Egg Whites',
pg 27).
Add frozen fruit purée to egg white foam and
process using PULSE button until folded
through evenly. Freeze until ready to serve.
dips and spreads
Using S Blade™ place ingredients into the
processing bowl and process using the
START/PAUSE button until ingredients are
mixed to desired consistency. If necessary,
during processing remove the lid and scrape
the mixture from the sides of the bowl with
a spatula.
KNEAdING WITH THE
dOUGH BLAdE
The edges of the plastic blade
provide a softer action for combining
dough ingredients.
Pastry dough
Insert the dough blade into the processing
bowl. Place flour and cubed, chilled butter
into the processing bowl. Do not process a
mixture with more than 6 cups/ 700g flour.
Process using the PULSE button until the
butter is absorbed into flour. While motor
is running, quickly add liquid through the
small feed chute, processing until mixture
forms a ball of dough.
Bread dough
Insert the dough blade into the processing
bowl. Use instant active dry yeast and
include with the dry ingredients in the
processing bowl. Do not process a mixture
with more than 5 cups/700g flour. Add
softened, cubed butter and process using
the START/PAUSE button until the butter is
absorbed into the flour. If using oil, with the
BFP800XL_IB_B11_FA.indd 21
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Summary of Contents for the Sous Chef BFP800XL
Page 7: ...KNOW your Breville Sous Chef BFP800XL_IB_B11_FA indd 7 27 05 11 4 59 PM...
Page 10: ...ASSEMBLING your Breville Sous Chef BFP800XL_IB_B11_FA indd 10 27 05 11 4 59 PM...
Page 33: ...CARE CLEANING STORAGE of your Breville Sous Chef BFP800XL_IB_B11_FA indd 33 27 05 11 5 00 PM...
Page 36: ...TROUBLESHOOTING BFP800XL_IB_B11_FA indd 36 27 05 11 5 00 PM...
Page 39: ...39 NOTES BFP800XL_IB_B11_FA indd 39 27 05 11 5 00 PM...
Page 40: ...RECIPES BFP800XL_IB_B11_FA indd 40 27 05 11 5 00 PM...
Page 57: ...ASSEMBLAGE de votre Sous Chef MC de Breville BFP800XL_IB_B11_FA indd 57 27 05 11 5 00 PM...
Page 84: ...GUIDE DE D PANNAGE BFP800XL_IB_B11_FA indd 84 27 05 11 5 00 PM...
Page 87: ...RECETTES BFP800XL_IB_B11_FA indd 87 27 05 11 5 00 PM...
Page 96: ...96 NOTES BFP800XL_IB_B11_FA indd 96 27 05 11 5 00 PM...
