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PAGE HEAdER.....
BASIC FOOd PROCESSING TECHNIQUES
motor running, add the oil through the small
feed chute and process until the mixture
forms a soft, elastic ball of dough. Do not
over process.
Transfer the dough to a lightly floured
surface and knead for a further 5 minutes if
necessary until soft and pliable. Place dough
into large, greased mixing bowl and stand
covered in a warm place until doubled in
size. Turn the dough onto a lightly floured
surface and knead again until smooth and
elastic. Shape the dough, allow to rise in a
warm area then bake in a hot oven.
NOTE
The dough blade should be used
for yeast doughs and doughs that
require kneading.
MINI-BOWL FUNCTION
The mini processing bowl can be positioned
inside the main processing bowl and is
used for processing small food quantities.
A mini processing blade is provided which
fits inside the mini bowl and can be used for
chopping, mixing, whipping and blending a
variety of foods.
SLICING, SHREddING ANd
GRATING WITH THE dISCS
Slicing with the Adjustable Slicing disc
NOTE
Use adjustable Slicing Disc with Disc
Spindle.
The adjustable slicer disc slices raw fruit
and vegetables to a consistent thickness,
with 24 settings from fine (0.33mm) to thick
(8.0mm).
For many large processing tasks, the
adjustable slicing disc will cut the
processing time needed to achieve the
desired results. The result depends on the
type of food and how the food is positioned
into the feed chute.
For smaller foods, the small feed chute
provides greater control for adjustable slicing.
To adjust slicing height, hold the adjustable
slicing disc outer edge with one hand, turn
the adjustment dial on the underside of the
disc to set the height. An arrow graphic
indicates the height to which the blade is
set. Place the adjustable slicer on the disc
spindle in the processing bowl. Close the
lid and insert the large pusher to operate.
NOTE
There may be slight variation in slice
thickness depending on the food
being processed and force applied
with the feed chute pusher.
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Summary of Contents for the Sous Chef BFP800XL
Page 7: ...KNOW your Breville Sous Chef BFP800XL_IB_B11_FA indd 7 27 05 11 4 59 PM...
Page 10: ...ASSEMBLING your Breville Sous Chef BFP800XL_IB_B11_FA indd 10 27 05 11 4 59 PM...
Page 33: ...CARE CLEANING STORAGE of your Breville Sous Chef BFP800XL_IB_B11_FA indd 33 27 05 11 5 00 PM...
Page 36: ...TROUBLESHOOTING BFP800XL_IB_B11_FA indd 36 27 05 11 5 00 PM...
Page 39: ...39 NOTES BFP800XL_IB_B11_FA indd 39 27 05 11 5 00 PM...
Page 40: ...RECIPES BFP800XL_IB_B11_FA indd 40 27 05 11 5 00 PM...
Page 57: ...ASSEMBLAGE de votre Sous Chef MC de Breville BFP800XL_IB_B11_FA indd 57 27 05 11 5 00 PM...
Page 84: ...GUIDE DE D PANNAGE BFP800XL_IB_B11_FA indd 84 27 05 11 5 00 PM...
Page 87: ...RECETTES BFP800XL_IB_B11_FA indd 87 27 05 11 5 00 PM...
Page 96: ...96 NOTES BFP800XL_IB_B11_FA indd 96 27 05 11 5 00 PM...
