Breville Thermal Pro BEF560 Instruction Book Download

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Components

A. Large 39(L) x 31(W) x 7.8(H)cm banquet

shaped frypan

Dishwasher safe.

B. Steam vent hole

Suitable size for insertion of meat probe.

C. Toughened glass high domed lid

Dishwasher safe.

D. Cast stainless steel handles
E. Cast-in butterfly element

2400 watts of power, provides even

distribution of heat over the entire

cooking surface.

F. Stainless steel cooking surface

High quality 18/10 stainless steel cooking

surface with a 25 year guarantee.

G. Non-slip feet
H. Pan tilt lever
I. Precise variable temperature control

With 6 heat settings including SEAR.

J. Trivet

For steaming and roasting.

Summary of Contents for Thermal Pro BEF560

Page 1: ...the Thermal Pro Stainless Instruction Book BEF560 ...

Page 2: ...and free of water Remove any promotional stickers before using the frypan for the first time Do not place the frypan on or near a hot gas or electric burner or where it could touch a heated oven Place frypan at least 20cm away from walls and curtains Do not use on metal surfaces for example a sink drain board Always insert Temperature Control Probe into probe socket and ensure is fully inserted be...

Page 3: ...pliance contains hot oil or other liquid Do not move the appliance during cooking Allow the frypan to cool before removing oil or other liquid Do not touch hot surfaces Do not leave the appliance unattended when in use Always turn the Temperature Control Probe to the MINIMUM position then switch off at the power outlet and allow probe to cool then remove probe and unplug if appliance is to be left...

Page 4: ...nation and or repair Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do not use this appliance for other than its intended use Do not use in moving vehicles or boats Do not use outdoors The installation of a residual current device safety switch is recommended to provide additional safety protection when usin...

Page 5: ...ess steel handles E Cast in butterfly element 2400 watts of power provides even distribution of heat over the entire cooking surface F Stainless steel cooking surface High quality 18 10 stainless steel cooking surface with a 25 year guarantee G Non slip feet H Pan tilt lever I Precise variable temperature control With 6 heat settings including SEAR J Trivet For steaming and roasting B F E I H G A ...

Page 6: ... this shake out excess water then wipe the interior of the socket with a dry cloth 2 Turn the dial on the Temperature Control Probe clockwise to the desired setting The red heating light on the probe will illuminate 3 The red heating light will remain illuminated until the frypan reaches the desired temperature Once the temperature has been reached the red light will cycle On and Off during cookin...

Page 7: ... USES WARM Keeping food warm Basting SIMMER Slow cooking e g casseroles curries and soups Cooking roasts SAUTE Browning nuts Shallow frying Pancakes and crepes Rice and pasta PAN FRY Sealing steaks and roasts SEAR High Sear Cakes and self saucing puddings ...

Page 8: ...r in the pan till it boils then turn off and leave to soak for 30 minutes If burnt on food does not soften and lift off leave frypan with water in it to soak overnight Removing stubborn stains A stainless steel powder cleaner can be used on stubborn stains on the stainless steel cooking surface only Alternatively a paste of bicarbonate of soda and water can be rubbed into the stained area and then...

Page 9: ...tougher meat When adding meat strips to the frypan the meat should sizzle Stir fry strips for 1 2 minutes per batch Any longer will toughen the meat Remove each batch once cooked and allow the frypan to reheat before stir frying the next By cooking in small batches the heat of the frypan remains constant ensuring the meat doesn t stew and toughen Drain off the marinades from meat strips before sti...

Page 10: ... sides or eggs to begin to set Then reduce to SIMMER SAUTÉING Recommended temperature setting SAUTE PAN FRY Used for sautéing onions garlic spices pastes herbs vegetables meat and seafood NOTE If using oil to sauté use PAN FRY setting If using butter use SAUTE setting ROASTING Recommended temperature probe setting Searing Roast PAN FRY SEAR Cooking Roast SIMMER MEAT AND POULTRY The frypan is ideal...

Page 11: ...ver and allow the juices to drain to the lower end of the frypan Spoon juices over the food as desired BOILING Recommended temperature probe setting SAUTE PAN FRY Used for cooking rice pasta and vegetables Cooking times will vary with depending on types of rice and pasta used To cook pasta always bring water to the boil with the lid in position Add a pinch of salt and follow packet instructions Co...

Page 12: ...which may otherwise be lost in the cooking water Steaming consists of cooking food by setting it above a hot boiling liquid and letting the steam from the liquid literally cook the food When steaming always make sure that the water never comes in contact with the food Always line a plate or tray with baking paper or cabbage leaves This keeps the food from sticking to the plate and coming in contac...

Page 13: ...13 Notes ...

Page 14: ...14 Notes ...

Page 15: ...15 Notes ...

Page 16: ...phed in this brochure may vary slightly from the actual product BEF560 ANZ A15 Australian Customers Mail Locked Bag 2000 Botany NSW 1455 AUSTRALIA Phone 1300 139 798 Fax 02 9700 1342 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Botany Manukau 2163 Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville co nz Brevil...

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Breville Thermal Pro BEF560, Instruction Book

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