17
recipes
Irish Coffee
•
2 tablespoons of whiskey
placed directly into each cup
• 2 teaspoons of instant coffee
•
Milk – fill to required level on milk tank
Method
1.
Add the whiskey to a cup and place on the drip tray under the dispense nozzle.
2.
Add the instant coffee to the mixing chamber.
3.
Turn and hold the control lever down in the DISPENSE position to fill your cup.
4. Repeat the method for each Irish coffee.
Irish Cream Hot Chocolate
• 4 teaspoons of Irish cream liqueur
placed directly into each cup
•
3 teaspoons of chocolate powder
•
Milk – fill to required level on milk tank
Method
1.
Add the Irish cream liqueur to a cup and place on the drip tray under the dispense
nozzle.
2.
Add the chocolate powder to the mixing chamber and distribute evenly around the
chamber. For best results, make sure that the mixing chamber is dry.
3.
Turn and hold the control lever down in the DISPENSE position to fill your cup.
4. Repeat the method for each Irish cream hot chocolate.
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Summary of Contents for VCF041
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