10
Button
Suggested use
Blender/
Processor
Notes
1
BATTER
Savoury pancakes,
American style thick
pancakes, batter for
frying fish, tempura,
crepes
Blender
Simply add your favourite batter ingredients to the blender
jug, press the Batter button and wait. Pancake batter works
best if it’s rested for about 10 minutes after you’ve made
it. Just give it a quick pulse in the blender for a few seconds
before using it.
2
SMOOTHIE
Smoothies (fruit and
yoghurt or fruit and
milk based drinks).
Fruit or vegetable
drinks
Blender
Make drinks with a base of naturally soft or ripe fruits/
vegetables (strawberries, tomatoes, etc.) or foods that have
been softened through cooking. Don’t blend hard vegetables
such as carrots unless cooked first. Add liquid to achieve the
desired smoothie consistency. Always remove stones from
fruit or vegetables.
3
PUREE
Pureeing raw soft fruit
or vegetables, making
baby food, smoothing
soups, make pates,
guacamole, hummus.
Blender
When pureeing, liquid is essential. Some fruits/vegetables are
high in water content and will need less or no additional water.
Add stock, yoghurt, milk or water a little at a time through the
pouring hole until the desired consistency is reached.
4
MAYO
Traditional and
flavoured mayonnaise
(pesto, garlic, spice).
Salad cream or
dressing
Blender
For mayonnaise use ingredients at room temperature. If
your eggs are chilled you will end up with a runny sauce.
Slowly pouring oil into the mixture is fundamental to making
mayonnaise. Remove the stopper and pour oil through the
pouring hole.
5
CITRUS
PRESS
Juicing citrus fruits
such as oranges,
grapefruits, lemons
or limes
Processor
Use this function to produce fresh juice. The pips and pith will
be strained out by the citrus press.
6
DOUGH/
CAKE
Kneading dough,
mixing dry
ingredients, mixing
light pastry
Processor
For best results, stop the processor at intervals and use the
spatula to scrape any ingredients that are clinging to the sides
of the processor bowl back into the mixture. You can manually
increase or decrease the kneading speed while the program is
running using the Fast or Slow buttons.
7
SLICE/
CHOP
Slicing, chopping,
grating, shredding etc.
Processor
Use the desired blade on foods such as carrots, cheese,
cucumber, tomatoes, potatoes, cabbage, etc.
8
WHISK
Whisking egg whites,
cream, sauces, etc.
Processor
When whisking egg whites, ensure the processor bowl and
whisk is free from grease. Don’t over whisk the egg whites.
You can manually increase or decrease the whisking speed
while the program is running using the Fast or Slow buttons.
9
PULSE
Chopping nuts, herbs,
bread crumbs, biscuit
crumbs etc.
Both
The Pulse button allows precise control of the duration and
speed of processing. Press and hold the Pulse button to start
processing, and release it to stop.
10
FAST, SLOW
Fast/Slow buttons
Both
These buttons allow you to manually adjust the processing
speed in 8 steps. Simply press the Fast or Slow button
repeatedly while the processor is running the change the
speed.
11
STOP
Stop button
Both
Press at any time to stop processing or blending.
what the buttons do
