8
accessories and attachments
1
Chopping blade and chopping blade safety cover
Use for pureeing soft or cooked foods and chopping raw foods. Make dressings, mash
potatoes, make bread crumbs, chop herbs, etc.
2
Dough blade
Use for kneading dough, mixing dry ingredients, mixing light pastries, cakes and
batters.
3
Whisk
Use the whisk to whip egg whites, cream and light sauces.
4
Fine slicing blade
Produces approximately .5 mm thick slices of foodstuffs like carrots, cucumbers, tomatoes,
potatoes, onions, celery, etc.
5
Coarse slicing blade
Produces approximately .5 mm thick slices of foodstuffs like carrots, cucumbers, tomatoes,
potatoes, onions, celery, etc.
6
Fine shredding/grating blade
Use for finely shredding or grating foodstuffs such as cheese, carrots, cabbage, potatoes,
courgettes, etc.
7
Coarse shredding/slicing blade
Use for coarsely shredding or grating foodstuffs such as cheese, carrots, cabbage, potatoes,
courgettes, etc.
8
Rasping blade
Use for finely grating hard cheeses like parmesan or to grate coconut.
9
Spatula
10
Citrus press spindle
Used to power the citrus press.
11
Large spindle
Used in conjunction with the chopping blade, dough blade, whisk and slicing/shredding/
rasping blades.
12
Citrus press attachment
Use to juice citrus fruits such as lemons, limes, grapefruits, oranges, etc.
13
Blade holder
Used to hold the slicing/shredding/rasping blades during processing.
14
Blade storage container
Safely and neatly stores the slicing/shredding/rasping blades.