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TRANSPORTING AND STORAGE:
•
Never move a grill when it is hot or when objects are on the cooking surfaces.
•
Make sure that cylinder valve is shut off. After moving the grill check that all gas connections are
free of leaks. Refer to instructions for Leak Testing.
•
DO NOT store a spare LP gas cylinder (filled or empty) under or near the grill.
•
Never store flammable liquids or spray canisters under or near the grill.
•
DO NOT extinguish grease fires using water.
•
If the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder.
•
Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is
disconnected and removed from the outdoor cooking gas appliance.
•
Cylinders must be stored outdoors out of reach of children and must not be stored in a building,
garage or any other enclosed area.
•
When removing the grill from storage, spider webs or other debris may be blocking the burners. See
"Burner Assembly/Maintenance" under Proper Care and Maintenance.
WARNING
17
•
Always allow grill and all components to cool before handling.
•
Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely extinguished
before leaving unattended.
•
Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use caution to
protect yourself and property. Place remaining coals and ashes in a non-combustible metal container and
completely saturate with water. Allow coals and water to remain in metal container 24 hours prior to
disposing.
•
Extinguished coals and ashes should be placed a safe distance from all structures and combustible
materials.
•
With a garden hose, completely wet surface beneath and around the grill to extinguish any ashes, coals
or embers which may have fallen during the cooking or cleaning process.
•
Cover and store grill in a protected area away from children and pets.
AFTER-USE SAFETY
WARNING
Additional charcoal and/or wood may be required to maintain or increase cooking temperature.
1.
Stand back and carefully open grill or firebox lid. Use caution since flames can flare-up when fresh air suddenly
comes in contact with fire.
2.
Wearing oven mitts/gloves, use charcoal grate adjuster crank to place charcoal grate at the lowest level of
cooking chamber. Open cooking chamber door or firebox side door to allow access to charcoal grate.
3.
Stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals. Use
cooking tongs to add charcoal and/or wood to charcoal grate, being careful not to stir-up ashes and sparks. If
necessary, use your Charcoal Chimney Starter to light additional charcoal and/or wood and add to existing fire.
WARNING:
Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing
severe burns.
4.
When charcoal is burning strong again, wear oven mitts/gloves and carefully return charcoal grate to desired
cooking level. Ensure that no ashes, coals or embers have fallen to the ground as a fire may start. As a
precaution, completely wet beneath and around grill with water to extinguish any fallen ashes, coals or
embers.
5.
Close the grill and firebox lids and doors. Allow food to continue cooking.
ADDING CHARCOAL/WOOD DURING COOKING
Summary of Contents for TRIPLE FUNCTION
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