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1. When cleaning stainless steel:
o
never you strongly abrasive materials;
o
never use inorganic acids or bleaches containing sodium hypochlorite for cleaning, as they may cause
surface discolorations and pitting corrosion.
o
never let stainless steel contract non-alloy steel (particles of such steel types will undergo accelerated
corrosion on the stainless steel surface).
We recommend the following in order to take good care of our product:
2. Routine cleaning:
o
solid dirt and contaminations should be rinse with clean water, followed by wiping the surface with a soft
cloth.
o
for more severe staining - use mild soap or detergent (cleaning ammonia, baking soda, vinegar, citric acid)
and a soft nylon brush.
o
rinse well after cleaning.
3. Maintenance of stainless steel in the event of appearance of:
Mild rust
Home cleaning agents dedicated to stainless steel, containing calcium carbonate or citric acid. Rinse well with water.
Moderate discolourations
Clean with agents based on phosphoric acid or 10% solution of phosphoric acid. Spray the surface and wait according
to the producers recommendations. After cleaning, neutralise with mild alkaline detergent. Rinse well with water.
Severe rust
Use professional service providers or dedicated products for steel etching and passivation. Always rinse the surface
with water after processing. Please adhere to the recommendations specified in the detergent user manual.
Nicks and scratches
Nicks and scratches on ground or brushed surface: Remove using a polishing disc and polish towards the surface
structure (use polishing material that does not contain iron). Then wash the surface with a mild scouring detergent.
Rinse with clean cold water and then wipe clean.
Oil stains:
Stains from oil, fat, and grease should be removed with organic solvents and then with warm water with soap or mild
detergent. Rinse with clean cold water and then wipe clean.
7. Safety principles
It is UNACCEPTABLE to move the smoker and touch it without protective gloves while smoking. The source of heat on
which the smoker is standing has to ensure stability of the whole setup. Do not leave the smoker unattended while it is
used. Keep away from children. Use the smoker only on gas cooktops. Do not overload the device with food. Large
amounts of food may block the heat, extending the smoking time or resulting in uneven effects of this process.
It is forbidden to use the product in a manner inconsistent with its intended use. The packaging and worn equipment
should be disposed of in line with provisions of the law binding on the territory of the country where the device is used.
When using the cleaning methods specified, always adhere to OHS principles.
