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Remember:
Do not use any surfactants for washing cast iron cookware and
do not was it in a dishwasher.
Do not use cast iron cookware on glass and other fragile, easily
damaged surfaces.
Cast iron cookware must not be used in microwave ovens.
When using cast iron cookware, use only wooden or silicone utensils
in order not to damage the cast iron surface.
Do not put cold cast iron cookware directly on a hot cooktop or
in a hot oven. This may cause a “thermal shock” leading to
destruction of the product. Always put the cookware on a cool
cooktop or in a cool oven and increase the temperature
gradually
– this also prevents the food from sticking to the cast
iron surface.
When using the cookware, place it on stable surfaces only.
When warming the cookware up on a gas cooktop, set the flame in
such a way that it does not go above the lower edge.
Cast iron is unfit for dry cooking
– it is always necessary to use oil,
butter, or other fat. Heating a meal dry may lead to permanent
damage to cookware.
Do not cut the portion prepared directly on the cast iron surface
– we
recommend moving the dish to an appropriate vessel or board, and
only then proceed with cutting.
Do not use mixers or electric stirrers inside the cast iron cookware -
it may lead to damaging the cast iron surface.
Always put hot cast iron cookware onto wooden boards, silicone
mats, or suitable pads.
Never put hot cast iron cookware into water
– it is obligatory to
wait until it cools down. A sudden change in temperature may
lead to permanent damage to cookware.
Note! After each use, coat the internal walls of cast iron cookware with
a thin layer of any edible oil. This will extend its lifetime.
SAFETY GUIDELINES
It is forbidden to use the product in a manner inconsistent with its
intended use.
This product is not suitable for being used by children as a toy.
