3
UK
• Keep all packaging away from children. Dispose of the
packaging in accordance to the regulations of local authorities.
• If the power cord is damaged, it must be replaced by a
BUFFALO agent or a recommended qualified technician in
order to avoid a hazard.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience or knowledge, unless they have been
given supervision or instruction concerning the use of the
appliance by a person responsible for their safety.
• BUFFALO recommends that this appliance should be
periodically tested (at least annually) by a Competent Person.
Testing should include, but not be limited to: Visual Inspection,
Polarity Test, Earth Continuity, Insulation Continuity and
Functional Testing.
Introduction
Please take a few moments to carefully read through this manual. Correct maintenance and operation of
this machine will provide the best possible performance from your BUFFALO product.
Pack Contents
The following is included:
• BUFFALO Induction Cooker
• Instruction manual
BUFFALO prides itself on quality and service, ensuring that at the time of packaging the contents are
supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your BUFFALO dealer immediately.
Induction Cooking
Induction cooking is a very efficient method of cooking as it reduces heat loss between the pan and the
atmosphere by as much as 40%. This makes it extremely energy efficient, as well as offering immediate
heat-up, unlike traditional heating methods which require time to get to temperature.
The Induction cooker works by creating a magnetic field within suitable cookware, which causes an
instant build-up of heat to cook the food.
Installation
Place the unit on a heat-resistant surface. Avoid placing it on or close to easy flammable materials.
Maintain a distance of 20cm (7 inches) between the appliance and walls or other objects for ventilation.
CP799_ML_A5_v3_20190828.indb 3
2019/8/28 15:49