8
UK
Start cooking
1. After ignition, pre-heat the gas griddle for 10-15 minutes with
HI
setting. This should be done before
each cooking session.
2. After pre-heating, turn the control switch to suit requirements.
3. Place your food on the griddle plate. The plate is suitable for frying steaks, sausages, etc. for even
cooking.
4.
End of cooking session:
Turn the control switches to high position “
” and burn for 5 minutes.
This procedure will burn off cooking residue, thus making cleaning easier.
5.
Turning off the gas griddle:
After use, turn all the control switches to
OFF
position. Then switch
off the gas supply at the gas cylinder or regulator.
Energy saving tips:
• Turn the griddle off as soon as cooking is completed.
• Do not preheat longer than recommended.
• Do not use a higher setting than required.
Warning! Danger of scalding! Always protect your hands when handling parts
near the cooking surface.
Fat fires
• After each cooking session, empty and clean the oil cup of food debris. If the barbecue is to be used
for large gatherings, it will be necessary to turn off and cool the barbecue every 2 hours to remove
food debris from the oil cup and clean it out.
• Cleaning frequency may need to be increased if very fatty foods or cheap meat products are being
cooked. Failure to do this may result in a fat fire, and thus cause injury and seriously damage the
barbecue.
•
In the event of a fat fire:
- Turn all control knobs to
OFF
position.
- Turn off the gas supply at the gas cylinder or regulator.
- Keep at a safe distance from the barbecue and wait until the fire has burnt out.
- Never douse a barbecue with water. If an extinguisher is used, it should be a powder type.
- Do not remove the oil cup.
- If the fire does not abate or even seems to worsen, contact your local Fire Brigade for assistance.
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