3
CONTENTS
User Notices .............................................................3
Electrical Requirements ............................................4
CE Requirements ......................................................4
Operating Controls ....................................................4
Cleaning ....................................................................5
Coffee Grinding .........................................................5
Initial Set-Up .............................................................6
Adjustments ..............................................................6
INTRODUCTION
The FPG will store up to six pounds of whole bean coffee and grind it to a preset grind and amount into an
awaiting funnel and filter or French Press from most commercial drip coffee brewers. The equipment is only
for indoor use on a sturdy counter or shelf. Adequate space must be available above the grinder to raise the lid
when adding beans. Use only with whole bean coffee.
The grind is preset at the factory to drip specifications as set forth by the United States Department of Com-
merce and adopted by the Coffee Brewing Center of the Pan American Coffee Bureau. Adjustments may be made
to alter both the amount and grind from the factory setting.
#20545.0000
USER NOTICES
Carefully read and follow all notices on the grinder and in this manual. They were written for your protection.
All notices on the grinder are to be kept in good condition. Replace any unreadable or damaged labels
.
#05876.0000
36783 062309
#37881.0000
KEEP FINGERS AND
FOREIGN OBJECTS
OUT OF HOPPER
OR CHUTE OPENING.
PERSONAL INJURY
HAZARD.
00824.0000
