Weekly Cleaning and Sanitizing
1. Turn handle on rear of
dispenser to shut off the
water supply.
2. Open the faucet to re-
lieve pressure in the sys-
tem.
On models with chrome
nut (Complete Step 3,
then skip to Step 6):
On models with wing nut
(Skip Step 3 - Start at
Step 4):
3. Unscrew the faucet
bonnet (a) and remove all
faucet components, leav-
ing the faucet body (b) in
place on the venturi as-
sembly.
4. Twist the faucet wing
nut in a clockwise direc-
tion and remove faucet
from the dispenser.
5. Remove the o-ring
from the venturi assem-
bly nozzle. Be very care-
ful when removing this
o-ring. Do Not scratch or
nick the o-rings sealing
surface when removing.
6. Clean the groove and
o-ring with the same so-
lutions as used to clean
the faucet, Step 8.
7. When finished, slide
the o-ring back into the
groove on the venturi
nozzle.
8. Sanitizing the faucet:
This procedure requires
three cleaning solutions
of approximately ½ gal
each, a mild detergent
and warm water solution,
clean hot water only and
a warm chlorine solu-
tion (at least 50 ppm of
chlorine at 75° F [24° C]).
NOTE: DO NOT use full
strength bleach.
9. Disassemble the fau-
cet and thoroughly wash
all faucet parts in the mild
detergent solution.
10. Rinse the parts in hot
water.
11. Sanitize the parts by
soaking for one minute in
the warm chlorine solu-
tion.
12. Re-rinse the parts in
hot water to remove all
the chlorine solution.
13. Reassemble the fau-
cet and attach it to the
dispenser.
14. Sanitizing the BIB
connector, tubing and
metering valve:
This procedure requires
a 1/2 gallon container of
sanitizing solution, (100
ppm of chlorine at 100° F
(38° C) water).
15. Repeat steps 4 - 11
from Daily Cleaning using
the sanitizer solution.
NOTE: Allow dispenser to
sit overnight before flush-
ing sanitizer out of the
system.
TCD-1 & 2 Use and Care Instructions
37924.1 101509
