Transfer these parts to a three
compartment sink for clean-
ing. Fill the first sink with a
soap solution using a mild
detergent, the second sink
is used for clean rinse, and
the third sink with a sanitizer
solution (75°F warm chlorine
solution of 50-100 ppm).
Use a brush to thoroughly
scrub the faucet body.
Once a day, turn the faucet
wing nut in a clockwise direc-
tion and remove the faucet
from the dispenser. Unscrew
the faucet bonnet from the
faucet body and disassemble
all faucet parts.
Allow the parts to soak in a
sanitizer solution for a mini-
mum of ten minutes.
STEP 1
STEP 2
STEP 3
STEP 4
Remove the faucet parts
from the sanitizer solution.
Allow parts to air dry over
night. Reassemble faucet
assembly prior to brewing
into dispenser.
Wash the entire outside sur-
face of the dispenser with a
clean damp cloth.
45301.3 092215
STEP 5
DO NOT KEEP BREWED BEVERAGES OVERNIGHT
DAILY CLEANING INSTRUCTIONS
Draw a small amount (2 oz.)
of presoak through the faucet
making contact with the fau-
cet components. Allow the
dispenser to soak over night.
Once a week, fill the dispenser
with a chlorine solution (75°F
warm chlorine solution of 50-
100 ppm).
(EXAMPLE: TDO shown)
STEP 1
STEP 2
Once a month, replace the
faucet seat cup. Discard the
old seat cup.
The faucet assembly can be
ordered for replacement.
STEP 1
STEP 2
CLEANING INSTRUCTIONS
The next morning, perform
the daily cleaning procedures
on the faucet and dispenser.
STEP 3
Remove faucet following
steps 1-5 above.
Lift reservoir up, then tilt
forward to clear faucet.
STEP A
STEP B
REMOVABLE RESERVOIRS
Soak/clean reservoir in large
sink following steps above.
STEP C
Clean reservoir in housing like
other servers below.
STEP A
OR
USE ONLY NONABRASIVE CLEANERS
NOTE: When cleaning brew-thru lid, DO NOT separate two-piece hinged lid top.
