Bush 54152B, Instruction Manual

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Using your Combi Fridge - Freezer

Getting the most from your appliance

• 

Always follow the manufacturer's instructions 
on food packaging when storing frozen food. 
If no information is provided food, should not 
be stored for more than 3 months from the 
date of purchase.

• 

When purchasing frozen food, make sure 
that it has been stored under appropriate 
conditions and that the packaging is not 
damaged.

• 

Frozen food should be transported in 
appropriate containers and placed in the 
freezer as soon as possible.

• 

Do not purchase frozen food if the packaging 
shows signs of humidity and abnormal 
swelling. It is probable that it has been stored 
at an unsuitable temperature and  that the 
contents have deteriorated. 

• 

The storage life of frozen food depends on 
the room temperature, the thermostat setting, 
how often the door is opened, the type of 
food, and the length of time required to 
transport the product from the shop to your 
home. Always follow the instructions printed 
on the packaging and never exceed the 
maximum storage life indicated.

• 

The maximum amount of fresh food (in kg) 
that can be frozen in 24 hours is indicated on 
the appliance label.

• 

To use the maximum capacity of the freezer 
compartment, use the glass shelves for the 
upper and middle section, and use the lower 
basket for the bottom section.

• 

Use the fast freezing shelf to freeze home 
cooking (and any other food which needs to 
be frozen quickly) more quickly because of 
the freezing shelf’s greater freezing power. 
Fast freezing shelf is the bottom drawer of the 
freezer compartment.

NOTE:

 If you attempt to open the freezer door 

immediately after closing it, you will find that it will 
not open easily. This is normal. Once equilibrium 
has been reached, the door will open easily.

Important note:

• 

Never refreeze thawed frozen food.

• 

The taste of some spices found in cooked 

Using your Combi Fridge - Freezer

Accessories

Ice tray

• 

Fill the ice tray with water and place in the 
freezer compartment.

• 

After the water has completely frozen, you 
can twist the tray as shown below to remove 
the ice cubes.

All written and visual descriptions in the 
accessories may vary according to the 

appliance model.

dishes (anise, basilica, watercress, vinegar, 
assorted spices, ginger, garlic, onion, mustard, 
thyme, marjoram, black pepper, etc.) changes 
and they assume a strong taste when they are 
stored for a long period of time. Therefore, 
add small amounts of spices to food to be 
frozen, or the desired spice should be added 
after the food has thawed.

• 

The storage time of food is dependent on the 
type of oil used. Suitable oils are margarine, 
calf fat, olive oil and butter. Unsuitable oils are 
peanut oil and pig fat.

• 

Food in liquid form should be frozen in plastic 
cups and other food should be frozen in 
plastic folios or bags.