Using your Freestanding Cooker
Getting the most from your appliance
B cooking times are approximate and may vary according to personal taste. Shelf position is counted from the
bottom shelf up. Bottom shelf position is 1.Turn down temperatures shown
22
Troubleshooting
Selector
knob
setting
Food to be cooked
Weight
(in kg )
Cooking rack
position from
bottom
Preheating
time
(Minutes)
Thermostat
knob
setting
Cooking
time
(Minutes)
Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
-
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
4
4
4
15
15
15
200
200
200
30-40
30-40
30-40
Summary of Contents for 920/0540
Page 1: ...Instruction manual B60SCWX B60SCBX ...
Page 4: ......
Page 5: ...1 Safety information ...
Page 8: ......
Page 9: ...Getting to know your Freestanding Cooker 2 ...
Page 13: ...Installing your Freestanding Cooker 3 ...
Page 17: ...Using your Freestanding Cooker 4 ...
Page 24: ......
Page 25: ...Care and maintenance 5 ...
Page 29: ...Product support 6 ...
Page 34: ......
Page 35: ...Contact www bush support com Helpline 01759 487838 ...