11
Control of the Oven Burner
Ensure the glass lid is in the upright
position.After you ignite the oven burner as
explained before, you can adjust the
temperature inside the oven as you require,
using the numbers on the control panel or knob
ring: Bigger numbers mean higher
temperatures, while smaller numbers mean
lower temperatures. If your oven is equipped
with an oven thermostat; refer to the
temperature table below for the temperature
references of those numbers.
Do not
operate
the appliance between "Off" position and first
temperature marker in the counter-clockwise
direction. Always use the oven between max.
and min. numbers on the serigraphy. When
turning the oven off, turn the knob in the
clockwise direction so that the knob shows "0"
position.
Cooking
Preheating
When you need to preheat the oven, we
recommend you do so for 10 minutes. For
recipes needing high temperatures, e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled
ready meals always preheat the oven first.
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
The material and finish of the baking tray and
dishes used affect base browning. Enamel-
ware, dark, heavy or non-stick utensils increase
base browning. Shiny aluminum or polished
steel trays reflect the heat away and give less
base browning.
When cooking more than one dish in the oven,
place dishes centrally on different shelves
.
D
Cooking
Place the chrome grid on the topmost shelves;
provided that the food does not touch the grill
burner.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. The
food should be turned over during cooking as
required.
Food should be thoroughly dried before
grilling to minimize splashing.
Foods should be placed on the center of the
trays during cooking or you can remove the
top tray when the food is cooked and move the
lower tray to the higher shelf to finish cooking
o not
place baking trays directly on the oven
base as it interferes with the oven air
circulation and can lead to base burning; use
the lower shelf position.
The grill burner can be operated with the oven
door in two positions regarding your choice:
completely open or partially open (30°
position).
The grill burner can be modulated between
max. and min. positions as indicated on the
control panel serigraphy. When turning the
grill burner off, turn the knob towards the "0"
position.
Control of the Grill Burner
User Instructions
Customer Helpline
0345 257 7271
Using the oven and grill
MAIN
OVEN
MARK
TEMP (°C)
S
1
2
3
4
5
6
9
110
140
150
170
180
190
200
220
7
8
230
240
TOP OVEN
MARK
TEMP (°C)
S
1
2
3
4
5
6
110
140
150
170
180
190
200
220
7
8
230
