Cleaning and Maintenance
Cleaning and Maintenance
14
Cleaning
Be sure that all control switches are in the off
position and your appliance has cooled down
before cleaning your oven. Turn off the
appliance. Check the cleaning products are
recommended by the manufacturer. As they
may damage the surfaces.
Do not
use caustic
creams, abrasive cleaning powders, thick wire
wool or hard tools. Enamelled parts of the oven
can be damaged if excess cleaning liquids are
not immediately removed.
Cleaning of Inside of Your Oven
Take the plug of the oven out before starting
cleaning. The inside of enameled oven is best
cleaned best when the oven is warm. Wipe the
oven with a soft cloth that had been soaked in
soapy water after each use. Later wipe it with a
wet cloth once more and then dry. It may be
required to use a liquid cleaning material from
time to time and for a complete cleaning.
Do not
clean with dry/powder cleaners or steam
cleaners.
Cleaning of Gas Cooker - Hob Part
Lift up the saucepan supports, caps and crowns
of hob burners.
Wipe and clean the back panel with a soapy
cloth.
Wash the caps and crowns of hob burners and
rinse them.
Do not
leave them wet, immediately
dry them with paper cloth.
After cleaning, make sure that you re-assemble
the parts correctly.
Do not
clean any part of the hob with metal
sponge. It cause the surface to be scratched.
The pan support top surfaces may be scratched
in time due to usage.
During cleaning of the hob plate, make sure that
no water flows inside the burner cups, as this
may block the injectors.
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