General oven and cooking tips
General Oven Tips
The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front edge of the
oven’s wire shelves. Other containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as over-browning of the food may occur.
For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by
340 mm (13½”).
When the oven is on, do not leave the door open for longer than necessary, otherwise the
knobs may get very hot.
•
Always leave a ‘‘finger’s width’’ between dishes on the same shelf. This allows the heat
to circulate freely around them.
•
To reduce fat splashing when you add vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
•
Where dishes may boil and spill over during cooking, place them on a baking tray.
Using your Freestanding Cooker
Getting the most from your appliance
Using your Freestanding Cooker
20
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the
Troubleshooting
section of these instructions,
Summary of Contents for BESAW50B
Page 1: ...Instruction manual BESAW50B BESAW50W ...
Page 4: ......
Page 5: ...1 Safety information ...
Page 8: ......
Page 9: ...Getting to know your Freestanding Cooker 2 ...
Page 13: ...Installing your Freestanding Cooker 3 ...
Page 17: ...Using your Freestanding Cooker 4 ...
Page 24: ......
Page 25: ...Care and maintenance 5 ...
Page 29: ...Product support 6 ...
Page 34: ......
Page 35: ...Contact www bush support com Helpline 01759 487838 ...