Bush BRCNB90ECSBK, Instruction Manual

Using your Freestanding Cooker

Getting the most from your appliance

Using your Freestanding Cooker 

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or online at 

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The oven starts immediately, 

 and ‘AUTO’ will 

flash. When the finish time is reached, the oven 
automatically stops cooking. The alarm will ring 
and ‘AUTO’ will flash, press the 

 button and the 

ringing will stop. 

When the 

 button is pressed during semi-

automatic cooking, the set cooking time is 
displayed. If the 

 button is pressed and the time 

is set back to ‘O’, the semi-automatic setting will 
be cancelled. When 

 button is pressed again, 

the oven will revert to the manual mode.

Timer 

The digital countdown timer can be set up to 23 
hours and 59 minutes maximum. 

To set the timer, press the 

 button and then + or 

- button until the desired time is displayed. Once
the 

 button is released, the current time and U

is displayed. When the 

 button is pressed the

remaining time is displayed. When the set time is
reached, 

 disappears and the alarm will ring. To 

stop the alarm, press the 

 button. 

Note:

 After pressing the 

 button, timer settings 

should be done within 5 seconds. 

In case of a power failure, all settings including 
the time display will be lost. When the power is 
returned, three ‘O’ and ‘AUTO’ will be displayed. 

The oven light 

Set cooking mode selection knob to 

 symbol 

to switch on the oven light/s. The oven light/s stay 
on when the oven is operating. 

Cooling ventilation 

In order to cool down the exterior of the 
appliance, this model is equipped with a cooling 
fan, which switches on automatically. When the 
cooling fan is on, you will notice a flow of air 
exiting between the oven door and the control 
panel.

Note:

 When cooking is finished, the cooking fan 

continues to operate until the oven cools down 

Practical cooking advice

allow you to cook any type of food in the best 
possible way. With time you will learn to make the 
best use of this versatile cooking appliance and 
the following directions are only a guideline which 
may be varied according to your own personal 
experience. 

Preheating 

If the oven needs to be preheated, the ‘Convection’ 
mode 

 or ‘Baking’ mode 

 should be selected. 

reach the desired temperature as quickly as 
possible using the least amount of energy. 

Once the food has been placed in the oven, the 
desired cooking mode should then be selected. 

Multi shelf cooking 

If you want to cook food on several shelves, select 
the ‘Baking’ mode 

 as this is the only cooking 

mode that allows you to do so. 

When cooking delicate foods on more than one 
shelf, use the ‘Baking’ mode. This mode allows 
you to cook on 3 shelves at the same time. Refer 
to the ‘Cooking Guide’ table.