Defrosting
10
User Instructions
Freezer Compartment
To help you make the most of the freezing process, here are some important hints:
the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate;
the freezing process takes 24 hours. No further food
,
to be frozen should be added during
this period;
only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
prepare food in small portions to enable it to be rapidly and completely frozen and to make
it possible to thaw only the quantity required;
wrap up the food in aluminium foil or polythene and make sure that the packages are airtight;
do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in
temperature of the latter;
lean foods store better and longer than fatty ones; salt reduces the storage life of food;
water ices, if consumed immediately after removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
removing
ite
ms
from the freezer compartment, can possibly cause the skin to be freeze burnt;
it is advisable to show the freezing in date on each individual pack to enable you to keep
tab of the storage time.
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