7
Operation
Final checks before operating the appliance
1. Good air circulation around the appliance positioned.
2. The feet have been adjusted for perfect levelling.
3. Clean the compartment per recommendation in section Clean and Care .
4. Plug in the appliance and interior light will come on when the door is open.
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Remarks
The compressor starts up and in operation may produce some background noise and it is normal,
this is not a defect.
Temperature adjustment
The compartment temperature can be set by the temperature knob between 1 and 7 (coldest
setting). We recommend setting the temperature knob midway first. To ensure the compartment
is maintained at the desired temperature, it is advised to monitor the temperature periodically by a
thermometer and adjust the temperature knob accordingly.
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Frequent door openings can cause internal temperatures rise so the door shall be closed as soon
as possible after use.
Load the appliance after switch on for a while to allow the temperature reach the desired setting.
Storing fresh food
Use the fridge compartment to store fresh food and drinks.
Do not exceed the food capacity that the appliance able to handle.
Do not put warm food to the appliance immediately as it may cause excessive cooling of the
compartment.
Set the temperature knob at medium position for storing fresh food.
Do not mix already frozen food and fresh food.
Making ice cubes
Fill the ice tray with water and place it in the ice compartment. Ice cubes can be removed by
twisting the ice tray.
Storing frozen food
The freezer compartment is 4 Star rated and suitable for the freezing and storage of
pre frozen food.
Check the food packaging for suggestion before storage.
Useful Information
The following guidelines and recommendations are suggested to obtain the best results and
storage hygiene.
For hygiene reasons, it is always a good practise to pack, wrap and cover the food before
storing.
Use a polythene bag to store raw meat and place on the lowest shelf. Avoid contact with
cooked food to prevent contamination. For safety reason, store raw meat for two to three days
only.
Cooked dishes must be stored in airtight covered containers.
Food and beverages shall cool to room temperature before storing.
Most vegetables should be blanched and chilled before freezing.
Bottles can be placed in the door section.
Some fruit and vegetables like pineapples, melons, tomatoes, cucumbers shall be wrapped in
polythene bags.
BUSH FRIDGE FREEZER
| USER MANUAL
Customer Helpline: 0845 600 4632
