Bush M55152SB, Instruction Manual

Using your refrigerator 

Getting the most from your appliance

Using your appliance

1. Temperature adjustment

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The compartment 

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To ensure the compartment is maintained at 

  the desired temperature, it is advised to 
  monitor the temperature periodically by a 
  thermometer and adjust the thermostat
  accordingly.

Final checks before operating the appliance
1

.Good air circulation around the appliance in 

    position.

2

.The feet have been adjusted for perfect 

   levelling.

3

.Clean the compartment per recommendation 

  in section 

Care and Maintenance

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4

.Plug in the appliance

                The compressor starts up and in 
operation may produce some background noise 
this is normal, this is not a defect.

temperature can be set by 

  the thermostat between "1"and "7"(coldest 
  setting), while the "0" means turn off. 
  We recommend setting the thermostat 
  midway first.

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Load the appliance after switch on for a while 

  to allow the temperature to reach the desired 
  setting.

2. Storing fresh food

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Use the fridge compartment to store fresh 

  food  and  drinks.

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Do not exceed the food capacity that the 

  appliance   unable  to  handle.

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Do not put warm food in the appliance 

 immediately as it may cause excessive 
 cooling of the compartment.

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Set the temperature knob at medium position

 for storing fresh food.

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Do not mix already frozen food and fresh food. 

3. Storing frozen food

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The freezer compartment is         4 Star rated 

and

  suitabl e fo r th e freezin g and

  storag eo f 

  pre-frozen food.

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Check the food packaging for        suggestion 

   before storage.

Before first use

22                                    

Using your refrigerator

The following guidelines and recommendations 
are suggested to obtain the best results and 
storage hygiene.

Temperature to rise so the door should be closed 

 as soon as possible.

For hygiene reasons,  it is  always a good  practise 

  to pack, wrap and cover the food before storing.

Use a  polythene bag  to store  raw meat  and place  

  on the lowest shelf. Avoid contact with cooked 
  food to prevent contamination. For safety 
  reason, store raw meat for two to three 
  days only.

Cooked dishes must be stored in airtight covered 

  containers.

Food should cool to room temperature.

Most vegetables should be blanched and chilled 

  before freezing.

Bottles can be placed in the door section.

Some fruits and vegetables like pineapples,

 melons, tomatoes, and cucumbers should be 
 wrapped in polythene bags.

Do not leave frozen food at room temperature to 

  thaw.  You could defrost the food by putting it in 
  the fridge to thaw slowly. Make sure you avoid 
  defrosting food dropping food juices on 
  to other food.

Useful information

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