SPECIFIC SAFETY INSTRUCTIONS ABOUT SOUS VIDE COOKING
•
Always place the appliance on a dry, level, firm and heat-resistant surface well away from any edges.
•
Always place the Byzoo sous vide cooker at a safe distance from flammable objects such as curtains,
tablecloths etc.
•
The appliance must not be placed or stored near other heat sources.
•
The surfaces become very hot during use. Do not touch the hot surfaces to prevent injury or fire.
•
Do not move the appliance when in use.
•
Please note that the appliance will remain hot for a while after you switched it off. Always allow it to
cool down completely before cleaning and storage.
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Allow the lid to cool before cleaning with water.
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Never use the appliance if the lid is damaged.
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Only place vacuum-packed foods in the appliance. Do not try to cook unwrapped food!
BEFORE USE
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Remove all packaging and transport material from the Byzoo sous vide cooker.
•
Wash the lid and the inside of the water bath with hot water and a little washing-up liquid, and then dry
the parts thoroughly.
ABOUT SOUS VIDE COOKING
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Sous vide has long been a popular cooking method with professional chefs.
•
“Sous vide” is French for “under vacuum”. It describes a cooking method in which food is placed in
sealed vacuum bags and cooked in a water bath. The food is cooked at a constant low temperature
over a longer time to keep it moist and retain flavour. As the vacuum bag is sealed, the food cooks in
its own juices together with the marinades or spices you added. Vitamins, minerals and juices are
retained, and the flavour of the food is enhanced. This makes the food healthier, more tender and
more flavourful. As meat cooked sous vide is more tender, it is possible to use cheaper cuts, such as
neck fillet, shank and shoulder, which are often tastier than the more expensive cuts.
•
As sous vide cooking requires that foods be vacuum packed individually, several items can be cooked
at the same time if their cooking temperature is the same.
•
It is difficult to overcook food with sous vide, but the structure of the food can change slightly during
cooking. The food can be prepared in plenty of time before serving, making sous vide perfect when
you have guests.
Capacity:
Total capacity: 9.0L/9.5QT
Max working capacity: 8L/8.5QT
Setting Range
Default setting: Temperature: 133°F/56°C Time: 08
：
00
Temperature setting rage
：
104-194°F
Time setting range
：
10min~72hours
In temperature setting, press button 1 time and temperature adjusted with 1
℉
(0.1
℃
). Press and hold
down for rapid increase/decrease.
In time setting, press button 1 time and time adjusted as below:
