10
RECIPE IDEAS- cont.
Quick Cube Steaks
Servings 2-4
Ingredients
2-4 Beef cube steaks
1 oz. package brown gravy mix
(use 2 if you like lots of gravy)
Directions
1.
Cut 2 to 4 beef steaks into 6” X 4” pieces. Trim away fat and remove all bones.
2.
Run the steak pieces through the Tenderizer/Cuber
3.
Chop onion.
4.
Melt butter in a heavy skillet over medium heat.
5.
Add the steaks and onions, browning steaks on both sides.
6.
While steaks are browning, mix gravy mix according to package directions.
7.
Add vinegar and brown sugar to gravy.
8.
Pour gravy over steaks and lower heat. Cover and simmer 20 to 30 minutes until meat is
tender. Add water as necessary as the gravy cooks down and thickens. Check the gravy
periodically to make sure liquid does not evaporate.
Venison Pepper Steaks
Servings 2 -4 beef cube steaks
Ingredients
2 large deer steaks
½ cup shortening
2 teaspoons salt
2 teaspoons freshly ground black pepper
Directions
1.
Tenderize Venison steaks with the Tenderizer/Cuber.
2.
Heat shortening on medium low heat, then roll steaks in flour, salt and pepper.
3.
Place in hot shortening and brown slightly on one side then turn.
4.
Add onions, green pepper and Worcestershire sauce and sauté slightly on second side.
5.
Serve immediately.
Bourbon BBQ Sauce Marinade
Ingredients
2 cups ketchup
1 cup Bourbon whiskey
1/2 cup brown sugar
1/2 cup water
1/4 cup balsamic vinegar
1 Tablespoon ancho or chipotle
chili powder or chili powder of your choice
Directions
Gradually mix in 1/2 to 1 cup BBQ sauce to meat until the ideal smooth constituency is reached.
Save extra unused sauce in case meat mixture needs to be loosened after chilling. Chill overnight.
3 Tablespoons chopped garlic
2 Tablespoons liquid smoke
2 Tablespoons Worcester sauce
1 Tablespoon molasses
2 Tablespoons whole grain mustard
1 Tablespoon Worcestershire sauce
½ cup flour
1 large white onion slice
2 medium green peppers sliced
1 Tablespoon butter
1 small onion, chopped
1 Tablespoon white vinegar
