9
CLEANING & MAINTENANCE
1.
Disassemble and thoroughly was all parts in warm soapy water
and rinse with clean water. Dry all parts immediately.
IMPORTANT: DO NOT immerse the blade assembly in sudsy
water where they cannot be clearly seen.
To prevent injury,
keep the blade assembly visible at all times.
CAUTION: BLADES ARE VERY SHARP!
2.
HELPFUL HINT:
It is recommended to use a long stem cleaning
brush when cleaning the blade assembly. (Sold separately)
CAUTION:
It is recommended to
wear steel mesh or
Kevlar
®
cut-resistant
gloves when handling
the blade assembly
LUBRICATION:
It is recommended to use a food-grade silicone spray or grease to coat all
metal parts to prevent oxidation and keep the Tenderizer/Cuber in good condition. Food Grade
Silicone Spray #54-1250 or Lubricating Grease #54-1249 can be purchased at
Cabela’s.
NOTE: DO NOT LUBRICATE WITH COOKING OIL - IT WILL CAUSE THE UNIT TO GET STICKY
x
Always make sure that the unit is fully assembled, and all connections are secure before
attempting to use.
x
Never use the unit without the chute in place.
x
When feeding meat in, always use the tongs provided.
x
If meat has trouble feeding through the unit, make sure that the meat is fully chilled before
processing.
x
If meat wraps around the blades, make sure that the combs are fully and correctly inserted.
x
Over time with heavy use, the blades could dull and lessen the performance of the unit.
Replacement blades are available from Cabela's.
x
Make sure that the cut of meat does not exceed 7.75" x 1.5" in size. Anything larger will not fit
through the chute and if forced could cause damage to the unit.
x
With time, the gears that turn the rollers could loosen and possible disengage from each other,
check that the gears are aligned and set screws properly tightened.
HELPFUL HINTS
Lime-Curry Marinade
Ingredients
3 lbs. of tenderized meat
2 limes, zest and juice
2 Tablespoons honey
3 Tablespoons red curry paste
Directions
Gradually mix in 1/2 to 1 cup marinade to meat until the ideal smooth constituency is reached.
Save extra unused marinade in case meat mixture needs to be loosened after chilling. Chill overnight
2 Tablespoons soy sauce
2 Tablespoons rice wine or apple cider vinegar
1 Tablespoon salt
1 Tablespoon ground black pepper
RECIPE IDEAS
