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1.  Follow  the 

“Grinder  Assembly 

Instructions”

  to  fully  assemble  the 

Grinder

 including the

 Tray 

and 

Tray 

Guard.  

NOTE: 

 

It is best to grind the meat 

using  the  coarse, 

7  mm  Grinding 

Plate

 first.  If a finer grind of meat is 

desired, run the coarse ground meat 

through the 

Grinder 

a second time 

using  the  fine, 

4.5  mm  Grinding 

Plate

.

2.  Trim  the  meat  of  all  cords, 

tendons, bones, shot, etc.

3.  For  best  results,  be  sure  that  all  meat 

has been chilled to between 32-34

o

F (0-1

o

C) 

before  grinding.    DO  NOT  ALLOW  MEAT 

TO  SIT  OUT  AT  ROOM  TEMPERATURE 

LONGER  THAN  ABSOLUTELY  NEEDED.   

Closely follow the 

“Food Safety”

 instructions 

as outlined by the USDA. 

4.  Cut meat into sizes small enough to fit into 

the

  Feed  Chute

.  Approximately  1”  (2.5  cm) 

cubes.

5.  Place cubed meat to be ground into the 

Tray

.    Do  not  overfill  the

  Tray

,  place  just 

enough meat to leave the

 Feed Chute

 area 

open.

6.  Place a dish or bowl to collect the ground 

meat at the end of the 

Grinder Head 

(Figure 6)

.

7.  Make  sure  the 

Grinder

  is  in  the  “OFF” 

position.    Attach  the

  Grinder

  to  the  power 

supply.

8.  Switch the 

Grinder 

to the forward “FWD” 

position.    Carefully  start  feeding  cubes  of 

meat into the 

Feed Chute

.  ONLY USE THE 

STOMPER  TO  PUSH  MEAT  INTO  THE 

HEAD,  DO NOT USE YOUR FINGERS OR 

ANY OTHER OBJECT.

WARNING!

  The 

Tray Guard

 helps protect 

the user from serious personal injury.  NEVER 

reach  under  or  around  the 

Tray  Guard

.   

ALWAYS use the 

Stomper

 to feed and push 

meat into the 

Grinder

.

GRINDING INSTRUCTIONS

WARNING!

  Before cleaning, assembling or disassembling the Grinder, 

make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!  

ALWAYS unplug the Grinder when not in use.

NEVER operate Grinder without the Tray and 

the Tray Guard secured in place.

To avoid serious or fatal injury, NEVER reach 

into any Grinder inlet.

ALWAYS use the Stomper to push meat

into the Grinder Head.

Read & fully understand all instructions

& warnings prior to use.

WARNING!

FIGURE 6

Tray Guard

Stomper

Grinder

Head

Bowl for 

ground meat

WARNING!

  Before cleaning, assembling or disassembling the Grinder, 

make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!  

ALWAYS unplug the Grinder when not in use.

NEVER operate Grinder without the Tray and 

the Tray Guard secured in place.

To avoid serious or fatal injury, NEVER reach 

into any Grinder inlet.

ALWAYS use the Stomper to push meat

into the Grinder Head.

Read & fully understand all instructions

& warnings prior to use.

WARNING!

HIGH-SPEED STUFFER

ASSEMBLY INSTRUCTIONS

NOTE: 

The 

High-Speed  Stuffing  System 

is designed for use with the 

10 mm Funnel 

ONLY.    DO  NOT  attempt  to  use  the 

High- 

Speed Plastic Auger

 with any other 

Funnels

.  

SERIOUS  DAMAGE  to  the 

Grinder  Head 

and  other  components  may  occur.    Follow 

the 

“Standard  Stuffer  Assembly  Instructions”

 

located in this manual, when using the 

20

30

or 

40 mm Funnels

1.  Insert  the 

Head

  into  the 

Gear  Housing

 

with the feed chute of the 

Head 

facing straight 

up.    You  will  need  to  line  up  the  slot  in  the 

Head

 with the 

Pin

 inside the 

Gear Housing

.  

Be sure the 

Head

 is seated fully into the 

Gear 

Housing

 

(Figure 12)

.

2.  Tighten the 

Head Locking Knob 

to lock 

the 

Head

 into place.

3.  Insert the 

Auger, 

with the

 Auger Bearing 

attached,

 

into the 

Head 

(Figure 13)

.  Align the 

Auger Splines 

with the 

Drive Shaft

 of the 

Grinder

.

NOTE:

    Periodically  inspect  the

 

Auger  Bearing

  for  wear.    If  the 

Auger Bearing

 is worn excessively, 

replace  it  immediately  or 

Head

 

damage could result.

4.  Slide  the 

High  Speed  Plastic 

Auger 

onto  the 

Auger  Pin

  making 

sure  the  square  part  of  the 

Plastic 

Auger 

fully  seats  on  to  the  square 

portion of the 

Auger Pin

.

5.  Slide the 

10 mm Stuffing Funnel

 

through the through the 

Flange

 and 

place it through the 

Front Ring Nut

.

6.  Install  the 

Front  Ring  Nut

DO  NOT  OVERTIGHTEN.    Turn 

the 

Front  Ring  Nut 

until  it  makes 

contact with the

 Flange

, then make 

1/4 turn more to tighten into place.

...INSTRUCTIONS CONTINUED

ON NEXT PAGE

Gear Housing

Head

Slot in Head

FIGURE 12

Head Locking 

Knob

FIGURE 13

Head

Auger Bearing

Auger

Auger Splines

Auger Pin

High-Speed 

Plastic Auger

Front Ring 

Nut

Flange 

-11-

-14-

Feed

Chute

The 

Gear  Housing

  and  the 

Motor  Cover 

may become HOT during operation.   This is 

normal.    DO  NOT  touch  these  parts  during 

operation or until they cool after use.

HOT

DO NO T T OUCH!

Motor

Cover

Feed

Chute

Gear

Housing

Summary of Contents for 08-2201

Page 1: ...omponents of this unit are broken or the unit does not operate properly please contact Cabela s Customer Service Retail Store Purchases 1 800 905 2731 U S Canada Catalog and Internet Purchases 1 800 237 8888 All International 1 308 234 5555 DO NOT RETURN THE UNIT TO THE STORE WHERE IT WAS PURCHASED NEVER operate Grinder without the Tray and the Tray Guard secured in place To avoid serious or fatal...

Page 2: ...e near water or other liquid 3 Unplug this appliance from the electrical outlet when not in use or before putting on or taking off parts and before cleaning 4 Close adult supervision is necessary when any appliance is used near children This appliance is NOT to be used by children 5 NEVER use any accessories or parts from other manufacturers Doing so will VOID YOUR WARRANTY and may cause fire elec...

Page 3: ...b 0 9 kg lean pork trimming 2 medium onions minced cup cider vinegar 1 tbsp ground oregano 8 oz 0 2 kg beef pork fat Sausage casings cup ground red chili mild or hot 1 tsp ground cinnamon 8 cloves garlic pressed Grind the meat and fat through coarse grinder plate using the grinding instructions Add the onions garlic vinegar and seasonings use chili to taste Mix the ground meat and the seasonings t...

Page 4: ...7 8888 All International 1 308 234 5555 TYPES OF SAUSAGE Most sausages fall into one of four categories Fresh Smoked Cooked or Dried All sausages except dried require refrigerated storage There is also a sub category of uncooked smoked sausages Among the fresh and uncooked smoked sausages you will find such flavors as kielbasa or Polish sausage Italian sausage breakfast sausage and many others Bot...

Page 5: ...g drying chilling and the addition of cure ingredients The oldest means of accomplishing this is by introducing salt into the meat The resistance of bacteria to salt varies widely among different types of bacteria The growth of some bacteria is inhibited by salt concentrations as low as 3 e g Salmonella whereas other types are able to survive in much higher salt concentrations e g Staphylococcus F...

Page 6: ...PRIOR TO USING THIS UNIT YOUR SAFETY IS MOST IMPORTANT FAILURE TO COMPLY WITH PROCEDURES AND SAFEGUARDS MAY RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE REMEMBER YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY There are basic rules to follow when handling food They are COOK SEPARATE CLEAN and CHILL COOK It s crucial to cook food to a safe internal temperature to destroy bacteria that is present The saf...

Page 7: ...smission This causes the Grinder to operate at a higher volume and temperature than other Grinders This is normal and will not affect the Grinder s performance This Grinder is equipped with a Circuit Breaker as a safety precaution If the Grinder should stop running follow these steps to remedy 1 Turn the Grinder to the Off position 2 Press the Circuit Breaker Reset Button Figure 19 3 Turn the Grin...

Page 8: ...ns warnings prior to use WARNING PRIOR TO USE 8 Hold the casing in place with one hand while feeding the sausage mixture through the Grinder As the meat fills the casing gently lay it on a clean dry surface NOTE When using natural casings use a wet surface 9 Do not fill the last 3 4 7 5 10 cm of casing After the entire length of casing has been stuffed twist the open end to close then tie off the ...

Page 9: ... Assembly Instructions to fully assemble the Grinder as a Stuffer including the Tray and Tray Guard NOTE While one person can stuff sausage with this Grinder it is recommended that two people perform this operation For best results when using the High Speed Stainless Steel 10 mm Stuffing Funnel do not grind the meat through the 4 5 mm Grinding Plate 3 Place seasoned ground meat into the Tray Do no...

Page 10: ...ad fully understand all instructions warnings prior to use WARNING 7 Insert the neck of the Tray into the Feed Chute Figure 14 8 Loosen the Allen Screws in the Tray Guard until the screw ends are flush with the Tray Guard Figure 4 9 Align the curved ends of the Tray Guard with the curved sides of the Tray The hole on the Tray Guard will line up with the hole in the Tray 10 The tabs of the Tray Gua...

Page 11: ...nder make sure the PLUG IS REMOVED FROM THE OUTLET POWER SOURCE ALWAYS unplug the Grinder when not in use NEVER operate Grinder without the Tray and the Tray Guard secured in place To avoid serious or fatal injury NEVER reach into any Grinder inlet ALWAYS use the Stomper to push meat into the Grinder Head Read fully understand all instructions warnings prior to use WARNING HIGH SPEED STUFFER ASSEM...

Page 12: ...t Ring Nut DO NOT OVERTIGHTEN Turn the Front Ring Nut until it makes contact with the Flange then make 1 4 turn more to tighten into place INSTRUCTIONS CONTINUED ON NEXT PAGE Gear Housing Head Slot in Head FIGURE 7 Head Locking Knob FIGURE 8 Head Auger Bearing Auger Auger Splines Auger Pin Front Ring Nut Flange 7 Insert the neck of the Tray into the Feed Chute Figure 9 8 Loosen the Allen Screws in...

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