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VENISON SAUSAGE
6 lb. (2.7 kg) venison
6 lb. (2.7 kg) lean pork
½
tsp. sage
½
tsp. cayenne pepper
2 tsp. salt
½
cup honey
2 tsp. pepper
Sausage Casings (optional)
.
Grind the venison and pork through the coarse grinder plate using the grinding
instructions
.
Add all the ingredients to the meat and mix well
.
Regrind the mixed meat through the fine grinding plate using the grinding instructions
.
Stuff the sausage into casings or shape into patties
VENISON BREAKFAST SAUSAGE PATTIES
6 lb. (2.7 kg) venison
½
lb (0.3 kg) bacon
1 tsp. pepper
½
tsp. sage
1 tsp. salt
.
Grind the venison and bacon through the fine grinder plate using the grinding
instructions
.
Add all the ingredients to the meat and mix well
.
Refrigerate the mixture for a few hours before use
.
Shape the mixture into thin patties
.
Pour a little oil into a skillet or onto a griddle and heat to medium high
.
Grill the patties for a few minutes on each side
CHORIZO (MEXICAN) SAUSAGE
2 lb. (0.9 kg) lean pork trimming
2 medium onions, minced
½
cup cider vinegar
1 tbsp. ground oregano
8 oz. (0.2 kg) beef/pork fat Sausage casings
¼
cup ground red chili (mild or hot) 1 tsp. ground cinnamon
8 cloves garlic, pressed
.
Grind the meat and fat through coarse grinder plate using the grinding instructions
.
Add the onions, garlic, vinegar and seasonings (use chili to taste)
.
Mix the ground meat and the seasonings, then place in a covered bowl and
refrigerate for at least one hour
.
Stuff the sausage into casings to make 4” (10.2 cm) links
FRESH ITALIAN SAUSAGE -
MILD/HOT
5 tsp. salt
1 tsp. sugar
2 tsp. caraway seeds
3 tsp. crushed hot peppers
1 tsp cracked fennel seed
(omit if making mild sausage)
2 tsp. coarse ground black pepper 1 tsp. coriander
1 pint cold water
10 lb. (4.5 kg) boneless pork butts Sausage casings
.
Grind the pork butts through the grinder plate of your choice using the grinding
instructions
.
Add all the ingredients to the meat and mix well
.
Stuff the sausage into casings to make 4” (10.2 cm) links
RECIPES
REV022609
COMMERCIAL GRADE
ELECTRIC GRINDER
INSTRUCTION BOOK
1 HP #22 Model No. 08-2201
1-1/2 HP #32 Model No. 08-3201
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