4
will not seriously alter the release properties of the surface.
To remove this discoloration, use a commercial cleaner designed for cleaning nonstick
surfaces. These cleaners are available at most grocery and hardware stores. For best
results, follow the manufacturers instructions, being careful that any cleaning solution
coming in contact with the exterior of the appliance is wiped off. After treating the griddle
with a commercial cleaner, it is recommended that the cooking surface be wiped lightly
with a cooking oil before using.
The outside finish of the griddle is easy to keep attractive and looking new. Simply
wipe away spills and drips as they occur. If food should happen to burn on, it is easily
removed with warm, sudsy water and a dish cloth. Any food residue remaining can be
whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry.
IMPORTANT: To insure continued accuracy of the heat control, avoid rough
handling in use and storage. Any maintenance required for this product other than
normal household care and cleaning, should be performed by our Factory.
TEMPERATURE / APPROXIMATE COOKING TIMES
Approximate Cooking
FoodTemperature
Time in Minutes*
Bacon
300
°
-325
°
5-8
Canadian Bacon
275
°
-300
°
3-4
Eggs, Fried
250
°
-275
°
3-5
Eggs, Scrambled
250
°
-275
°
3-5
Fish
325
°
-375
°
5-10
French Toast
300
°
-325
°
4-6
Ham 1/2" thick
325
°
-350
°
12-14
3/4" thick
325
°
-350
°
14-16
Hamburgers 1/2" thick
325
°
-375
°
8-12
Liver
325
°
-350
°
5-10
Minute Steak
375
°
-400
°
4-5
Pancakes
300
°
-325
°
2-3
Pork Chops, 1/2" thick
325
°
-375
°
15-20
3/4" thick
325
°
-375
°
20-25
Potatoes, cottage fried
300
°
-350
°
10-12
Sausage, link
300
°
-325
°
20-30
precooked
325
°
-350
°
10-12
Sandwiches, grilled
300
°
-325
°
5-10
Steak, Beef 1 " thick
Rare
350
°
-400
°
6-7
Medium
350
°
-400
°
10-12
Steak, Beef 1
1/2
" thick
Rare
350
°
-400
°
8-10
Medium
350
°
-400
°
18-20
*Cooking times are approximate and can vary due to food thickness, starting food temperature, etc.
Portable Griddle
Use & Care Manual
Model PCG-10C
Cadco, Ltd.
145 Colebrook River Road, Winsted, CT 06098
(860) 738-2500
l
Fax (860) 738-9772
Website: www.cadco-ltd.com.com E-mail: info@cadco-ltd.com
We recommend that you record the following information for warranty purposes:
Purchase Date:_____________Dealer:__________________________
To expedite all warranty claims please keep your dated sales receipt from
place of purchase.
120 volts - 1500 watts- 12.5 amps
Cadco,
Ltd.
WARRANTY
Cadco warrants that this Griddle be
free from defects
in material and
workmanship for a period of one year from date of purchase. (Warranty provides
repair of unit.) A copy of your original purchase receipt is required for proof of
purchase date. This warranty
does not cover consequential damage
of any
kind or damages resulting from accident, misuse, abuse, or external service or
repair attempts by unauthorized personnel. Inquiries concerning this warranty
and the use and maintenance of this unit should be directed to Cadco, Ltd.
Please note: This appliance is a carry-in service item; customer is
responsible for packaging the unit securely and returning it to Cadco* for
service,
along with a copy of your original purchase receipt
,
a description of the
problem, and your name, shipping address and phone number. Ship to: Cadco,
Ltd., Attn: REPAIR, 145 Colebrook River Road, Winsted, CT 06098. If shipping
the unit for service, we recommend that you insure it for its original purchase
price. Cadco is not responsible for damage or loss of unit in transit to us.
Call Cadco at 860-738-2500 for Return Authorization Number BEFORE
returning any item for repair. Return Authorization Number MUST be written
on outside of carton to track the unit and avoid service delays. Warranty
covers repairing the unit and returning it to customer.
Warranty is applicable only in USA and Canada*. (*Canadian customers
contact
Joicey Food Services, Ltd. in Ontario, Tel. (905) 825-9665.)
5/28/2004 RV02
