24
FAMILY
EN
15.2
COMBUSTION CHAMBER CLEANING
Every month clean the combustion chamber.
Fig. 21 - Plate cooking removing
Fig. 22 - Components removing
Fig. 23 - Combustion chamber cleaning
•
Remove the cooking plate and pull out the components (see
•
Vacuum the ash accumulated inside the combustion chamber (see
•
After the cleaning the opposite operation is to repeat.
15.3
BURNING POT AND ASH TRAY CLEANING
The burning pot and ash tray cleaning must be executed at least every 2 days.
•
Open the door.
Fig. 24 - Burning pot cleaning
Fig. 25 - Burning pot box cleaning
Fig. 26 - Cleaning with a brush
•
Extract the burning pot from its seat and empty it from the ash.
•
Extract the ash tray and empty it from the ash.
•
If necessary clean with a pointed object the holes obstructed by encrustations (see
).
•
Clean and drain away the burning pot box and ash tray box from ash which has accumulated in its inner (see
•
Clean also the hole for pellet drop with a brush (see
•
The ash remains must be poured in a metal container with a sealed lid and this container must never get in
touch with combustible materials (for example put on a wooden floor), as the inner ash keeps the embers
firing for a long time.
•
Only when the embers are off the ash coul be poured in the organic waste.
•
Pay attention if the flame becomes red colured, if it is weak or if black smoke creates in the inner: in this case
the burning pot is encrusted and needs to be cleaned. If it is broken, it must be replaced.
15.4
HOPPER AND AUGER CLEANING
Per each pellets supply, check the probable presence of meal, sawdust and other remanins on the hopper
bottom. If present, they must be removed with the aid of a vacuum cleaner (see
).
Fig. 27 - Hopper and auger cleaning