SIZING AND POSITIONING THE HOOD
The size of the hood is an essential element for the proper operation of the product and for
compliance with product certification.
The hood must have a minimum overhang of 12 inches (300 mm) in front of the equipment and 6
inches (150 mm) on the sides.
Additional overhangs may be recommended during project specific product selection.
The lower front edge of the hood must be installed a minimum of 42 inches (1067 mm) from a
cooking surface such as a grill, stove, fryer or griddle.
Refer to the hood manufacturing drawings and dimensions to install the hoods in the right places
(hood direction, position of the hood in the cooking islands, etc.).
When laying the hoods on the floor, place protective material under the hood to avoid damaging
the stainless steel.
IMPORTANT
The Stadium hood is fitted with various access doors on the front of the hood. These
doors must remain accessible to replace the various filters. It is also important to
provide a clearance of 30 inches (700 mm) in front of the hood.
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Summary of Contents for STADIUM Series
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