Cafe CHS90XM, Owner'S Manual

49-2001001   Rev. 1

11

Precision Cooking 

The Precision Cooking feature allows precise 
temperature control for improved results. This feature 
may be used with the Precision Cooktop Sensor on 
the front left burner or with compatible Bluetooth paired 
cooking devices on any burner. Only one burner may 
operate in precision cook mode at a time.

Pairing a Bluetooth

®

 Device

To pair a Bluetooth device, refer to Settings section.

For WiFi Connected Ranges

If the range is Wi-Fi connected, then the Precision 
Cooktop temperature may be set from the SmartHQ 
mobile app instead of the burner control. At any time, 
controls on the range may be used to turn Off or override 
a temperature setting. See Settings - Wi-Fi & Remote 
Enable

Device

Works on. . .

How it works. . .

Use this for. . .

Temperature 
range.

Additional information

Precision 
Cooking 
Cooktop 
Sensor

Front left burner 
only

Controls cookware 
temperature based 
on the temperature 
of the cooktop 
sensor. Cookware 
must be in good 
contact with the 
sensor

Precise control 
of cookware 
temperature 

100°F-425°F

Can be set with the range 
controls or through the 
SmartHQ app. See SmartHQ 

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technique temperature settings. 
Good for pan frying, sauteing, 
and searing. For boiling, 
simmering and similar liquid 
based cooking, traditional 
power control settings are 
recommended rather than 
temperature based control 
(temperature of a large liquid 
load will be lower than the 
temperature of the cookware).

Hestan Cue 
Cookware

All burners except 
the warming 
zone. NOTE: 
only one burner 
may operate in 
precision cook 
mode at a time

Controls cookware 
temperature based 
on a sensor in the 
cookware

Precise control 
of cookware 
temperature 
and Hestan Cue 
Guided Cooking 
recipes

Small to medium 
elements (A): 
100°F-500°F 
Large elements 
(B): 150°F-500°F 
Left front element: 
100°F-425°F

Can be set with the range 
controls, with the SmartHQ app, 
or with the Hestan Cue app.

Precision 
Cooktop 
Probe

All burners except 
the warming 
zone. NOTE: 
only one burner 
may operate in 
precision cook 
mode at a time

Controls the 
temperature of 
liquid loads based 
on a sensor in the 
probe. The probe 
tip must be in good 
contact with the 
liquid load 

Precise control 
of liquid load 
temperature 
for sous-vide 
cooking or other 
low temperature 
liquid cooking

Small to medium 
element (A): 
100°F-200°F 
Large element 
(B): 100°F-200°F

See the Smart HQ app for 

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technique temperature settings 
If you are experiencing 
trouble maintaining lower set 
temperatures try changing your 
set up by: 
•  Remove the lid from the pot.
•  Use a larger diameter pot.
•  Use a smaller burner with a 

pot larger than the burner.

Can also be used to hold 
foods at a specific temperature 
for applications like melted 
chocolate for dipping or fondue.  
If using for these scenarios, 
use traditional power control 
settings to bring the item to the 
target temperature first, then 
use the precision probe to hold.

NOTE: 

only one precision cooking device may operate at a time

USING THE RANGE:

 Precision Cooking