AVALON Gourmet rev. 7 2013/04
www.cafection.com
(800) 561-6162
34
INSTALLATION AND SERVICE MANUAL for AVALON
Gourmet
Cleaning & Sanitizing
5.4 Cleaning and Sanitizing Schedule
The cleaning schedule and instructions outlined in this manual must be followed to honor the warranty and
ensure consistent product quality and maintain health safety levels.
All parts should be visually inspected upon each visit and cleaned as needed.
Exterior
Daily
Weekly
Monthly
Quarterly
As needed
Waste bin
Inspect
Clean
Canisters
Inspect
Clean
Drip tray
Clean
Unit + Stand
Clean
Interior
Daily
Weekly
Monthly
Quarterly
As needed
Brewer assembly
Sanitize
Clean
Treatment
Clean
Brewer chamber
Sanitize
Clean
Wipper & Mixing
bowls
Sanitize
Fan
Inspect
Clean
3 beans canister
Sanitize
Stainless coffee
chute
Clean
3 Beans canister
plastic chute
Clean
Rinse cycle
Process
These recommendations are based on 1,000 cycles per month, medium blend coffee and superior
water quality levels . The above recommendations will need to be adjusted if the beverage volume,
coffee blends used and water quality differ.